Search

Item [20] has recipes similar to those in previous books. Note on p. 32 has list of books with recipes for 6 or more servings.

Item [4] promotes Diamond Crystal salt. Includes basic recipes instructions for using salt to preserve and process food. Illustrations of product packaging.

Item [20] promotes using Show-You products in oriental and American foods. Includes illustrations of serving suggestions and product packaging, origin of chop suey as a combination of American and Chinese cooking, and how to cook rice.

Item [19] promotes meat and poultry. Includes advice on broiling, frying, stuffing, roasting, braising, stewing, and steaming poultry; poultry and miscellaneous recipes; advice on carving poultry; images of serving suggestions; and images and advice on preparing poultry for cooking. Sample recipes: salt-pork stuffing, jellied chicken, and chicken gumbo. Damaged: cover torn and fraying.

Item [20] promotes Japanese deep-sea crabmeat canned in Japan. Includes crabmeat recipes with some starred to indicate prize winners in contest conducted by Japan Canned Crab Packers and Exporters Association; map of waters round Japan in which deep-sea crab are caught and canned; and illustrations of serving suggestions. Sample recipes: crabmeat bacon rolls, crabmeat and mushroom vol-au-vent, and crabmeat chow mein.

Item [20] promotes Rawleigh's 75th Anniversary. Includes history and milestones of the company; recipes for beverages, meats, and desserts; advice for give-away goodies for all occasions and home freezing; one menu; and image of woman in period dress and serving suggestions. Sample recipes: Turkish lamb pilaf, no-bake crunch cookies, and Rawleigh tea punch.

Item [19] promotes the RCA Victor color television. Includes envelope for operating instructions of UHF antenna; advice on tuning for VHF and UHF stations; advice on adjusting color and tone; image of woman in period dress; laid-in tv schematic for service technicians; and laid-in warranty information sheet. No recipes. Marked: 1406075-1 RD605.

Item [20] is a manual for cleaning and adjusting sewing machines by Helen S. Holbrook and Albert V. Krewatch and is Farmers' Bulletin No. 1944. Includes list of necessary equipment; techniques for cleaning, oiling, and running sewing machines; diagrams of typical machines and parts; tables of thread and needle sizes, interchangeable needles and common machine troubles with possible causes and page references. No recipes.

Item [20] promotes stainless steel cooking utensils. Includes list of possible purchases, with Drip Coffee Maker and 3 qt. Whistling Tea Kettle checked off; purchase prices; terms and conditions; and buyer, Mark Revoir, and seller, Tom Wellsby. No recipes. Marked No 8552.

Item [20] promotes Lea & Perrins Sauce. Printed on paper that can be cleaned with damp cloth (so food spills will not spoil it). Includes origins of Lea & Perrins sauce; recipes, including some for left-overs; illustrations of people in period dress around chafing dish on cover, serving suggestions, and product packaging; and index. Sample recipes: savory chicken liver canapés, chipped beef in savory sauce, and Spanish eggplant.