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University of Michigan Special Collections Research Center

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Harlan Hatcher Graduate Library (South)
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Success in seasoning. 47 p. 1934

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Containers:
Mixed Materials 76, Folder 20
Scope and Content:

Item [20] promotes Lea & Perrins Sauce. Printed on paper that can be cleaned with damp cloth (so food spills will not spoil it). Includes origins of Lea & Perrins sauce; recipes, including some for left-overs; illustrations of people in period dress around chafing dish on cover, serving suggestions, and product packaging; and index. Sample recipes: savory chicken liver canapés, chipped beef in savory sauce, and Spanish eggplant.

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The collection is open to research.

USE & PERMISSIONS:

Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Condiments, 1899-2001
Total components 81
Last indexed 2025-02-09