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University of Michigan Special Collections Research Center

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Harlan Hatcher Graduate Library (South)
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Poultry cooking / by Lucy M. Alexander. Farmers' Bulletin 1888. 33 p. 1941

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Containers:
Mixed materials 298, Folder 19
Scope and Content:

Item [19] promotes meat and poultry. Includes advice on broiling, frying, stuffing, roasting, braising, stewing, and steaming poultry; poultry and miscellaneous recipes; advice on carving poultry; images of serving suggestions; and images and advice on preparing poultry for cooking. Sample recipes: salt-pork stuffing, jellied chicken, and chicken gumbo. Damaged: cover torn and fraying.

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The collection is open for research.

USE & PERMISSIONS:

Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Government Documents, Circa 1910s - Circa 1980s
Total components 150
Last indexed 2025-02-09