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Culinary Ephemera: Spices, Extracts, and Salt Products, 1886 to 1994

Using These Materials

Info for Visitors

How to Request

Ordering Reproductions


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Contents

Using These Materials

Info for Visitors

How to Request

Ordering Reproductions


RESTRICTIONS:

The collection is open to research.

USE & PERMISSIONS:

Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

PREFERRED CITATION:

Culinary Ephemera: Spices, Extracts, and Salt Products, University of Michigan Library (Special Collections Library, Janice Bluestein Longone Culinary Archive)