Back to top

University of Michigan Special Collections Research Center

See More About This Repository

Address:

Harlan Hatcher Graduate Library (South)
913 S. University Avenue
Ann Arbor, MI 48109-1190, USA
special.collections@umich.edu

Culinary Ephemera: Spices, Extracts, and Salt Products, 1886 to 1994

Navigate the Collection

Using These Materials

Info for Visitors

How to Request

Ordering Reproductions

Download PDF Finding Aid
Restrictions:
The collection is open to research.

More ...

Summary

Abstract:
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s.
Extent:
3.5 Linear Feet
Language:
English
Authors:
Finding aid created using ArchivesSpace by Jackson Huang.

Background

Scope and Content:

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. A small number of baking powder promotional items are also included in this collection. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s. Particularly well-represented are publications from Joseph Burnett & Co., R.T. French Company, McCormick & Co., Inc., C.F. Sauer Co., D.&L. Slade Co., Spice Islands Company, Diamond Crystal Salt Company; Morton Salt Company; and Worcester Salt Company.

Acquisition Information:

Box 69 Acquisitions Numbers: 35669; 35992; 36668; 37295.

Box 70 Acquisitions Numbers: 35992; 35669.

Box 71 Acquisitions Numbers: 35669.

Box 72 Acquisitions Numbers: 35669; 35823.

Box 73 Acquisitions Numbers: 35669; 35992.

Box 74 Acquisitions Numbers: 35447-B; 35669; 35823; 35992; 36597; 36698-P; 36962.

Box 75 Acquisitions Numbers: 35669; 35992; 36597.

Processing information:

Materials have been housed in archival plastic bags and boards within acid-free boxes. Culinary ephemera materials acquired before January 2018 were cataloged using MARC at the box level. These records were converted to EAD using an XSLT style sheet and edited together based on subject.

Arrangement:

This collection contains promotional ephemera relating to spices and other seasoning products, stored in seven boxes.

Rules or Conventions:
Describing Archives: A Content Standard

Contents

Using These Materials

Info for Visitors

How to Request

Ordering Reproductions

Download PDF Finding Aid
RESTRICTIONS:

The collection is open to research.

USE & PERMISSIONS:

Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

PREFERRED CITATION:

Culinary Ephemera: Spices, Extracts, and Salt Products, University of Michigan Library (Special Collections Library, Janice Bluestein Longone Culinary Archive)