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Using These Materials
Contents
Using These Materials
- RESTRICTIONS:
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The collection is open to research.
- USE & PERMISSIONS:
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Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).
- PREFERRED CITATION:
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Culinary Ephemera: Spices, Extracts, and Salt Products, University of Michigan Library (Special Collections Library, Janice Bluestein Longone Culinary Archive)