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Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes various almanacs dating from 1871 to 2005. There is particularly strong representation of publications by the W.T. Rawleigh Company from the early- to mid-twentieth century.

This collection forms part of the Janice Bluestein Longone Culinary Archive. It includes various almanacs, dating from 1871 to 2005. There is particularly strong representation of publications by the W.T. Rawleigh Company from the early- to mid-twentieth century.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, dating from 1899-2001.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, including vegetable extract, sauces, marinades, salad dressings, vinegar, and some spices and herbs. Although the inclusive dates span from 1899 to 2001, most publications date from the 1920s-1960s. The McIlhenny Company (Tabasco) and Lea & Perrins, Inc. companies are particularly well represented.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes material that documents a variety of products, companies, services, subjects, that are otherwise unable to be categorized into another subject area. Publications date from 1861-2005, with most materials dating from the late twentieth century.

This collection contains ephemera material that documents a variety of products, companies, services, and subjects that are otherwise unable to be categorized into another subject area. It includes booklets, catalogs, pamphlets, order forms, price lists, and other promotional material.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes oversized promotional materials related to a variety of topics. Publications date between 1869 and 2004. Unlike the other Culinary Ephemera collections, the materials in this collection were grouped by size rather than by topic, so the boxes contain material from sometimes unrelated subject areas.

This collection includes oversized promotional materials related to a variety of topics. Publications date between 1869 and 2004. Unlike the other Culinary Ephemera collections, the materials in this collection were grouped by size rather than by topic, so the boxes contain material from sometimes unrelated subject areas.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. A small number of baking powder promotional items are also included in this collection. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s. Particularly well-represented are publications from Joseph Burnett & Co., R.T. French Company, McCormick & Co., Inc., C.F. Sauer Co., D.&L. Slade Co., Spice Islands Company, Diamond Crystal Salt Company; Morton Salt Company; and Worcester Salt Company.