Collections : [University of Michigan Special Collections Research Center]

The Tufts Papers contain case files, related documents, internal USACIDC administration and operational papers, and application of USACIDC resources. The Administrative Files consist of background and history of the USACIDC, as well as biographical information on Tufts, including a transcript of an interview, and some brief biographical sketches on other military personnel. Correspondence contains letters and memoranda between Tufts and other military personnel. The largest series, Case Files, concerns criminal investigations which Colonel Tufts directed, including the one convened for the My Lai Massacre. Additional cases involve other war crimes, murder, drug trafficking, drug use, bribery, rape, corruption, racketeering, illegal use of government property, etc.

The papers consist of case files, related documents, internal CID administration and operational papers, and application of CID resources. The Administrative Files consist of background and history of the USACID, as well as biographical information on Tufts, including a transcript of an interview, and some brief biographical sketches on other military personnel. Correspondence contains letters and memoranda between Tufts and other military personnel. The largest series, Case Files, concerns criminal investigations which Colonel Tufts directed, including the My Lai case as well as the Son My case. Additional cases involve other war crimes, murder, drug trafficking, drug use, bribery, rape, corruption, racketeering, illegal use of government property, etc.

Included in Box 2 is the index card filing system of Col. Tufts. This filing system is the key to all of the major case files. The number and letter designations in the upper right hand corner of the case files were copied from the original folders and correspond to the index cards. For example, the contents of case file "1A" (file A of case 1) can be found by locating card A in tab 1 of the index card filing system. (The tab numbers correspond to case file numbers and the letters refer to Reports of Investigation (ROIs). There is also a section divided alphabetically by last name of an individual or name of a firm. The number and letter code found on these cards corresponds to the numbered tabs in the front of the index. These "name" cards can be used as cross reference for locating the cases in which these subjects were involved. This system has been preserved for reference purposes and has been kept in the exact order in which it was received. We have made every effort to maintain the original case file designations and have also retained some of the original case file labels.

Only Social Security numbers were redacted from case files. The identities of individuals are not concealed. The photocopies are of the best quality, and any difficulty in reading them is due to the poor quality of the original, which in many cases was also a photocopy.

One box of materials containing personnel records has been closed and is not available for research.

F. M. Goodhue was an early member of Commonwealth Colony in New Llano, Louisiana, and an official of Commonwealth College, a cooperative, democratic labor school in Mena, Arkansas, founded in 1923 by Kate Richards O'Hare and William E. Zeuch. The papers include correspondence, articles, newspaper clippings, and an extensive typescript by Goodhue on the history of the Colony and the College. They document the early years of the College, dissension among the faculty over the sexual conduct of students, a student strike, and dissolution and sale of the College in 1940-41.

The F.M. Goodhue collection consists of one letter, typescripts, and notes by F.M. Goodhue; one letter by Lucien Koch, and clippings. The materials concern the history of Commonwealth Colony, New Llano, La., and Commonwealth College, Mena, Ark, the schism between the two, the conditions at the College, and the leadership of the College.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes various almanacs dating from 1871 to 2005. There is particularly strong representation of publications by the W.T. Rawleigh Company from the early- to mid-twentieth century.

This collection forms part of the Janice Bluestein Longone Culinary Archive. It includes various almanacs, dating from 1871 to 2005. There is particularly strong representation of publications by the W.T. Rawleigh Company from the early- to mid-twentieth century.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional kitchen and other household appliances. Publications date from circa 1860s to circa 1990s, with most material concentrated between the 1930s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to both alcoholic and non-alcoholic beverages, with particularly strong representation of wine and coffee. Publications date from circa 1880 to 2004.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to both alcoholic and non-alcoholic beverages, dating from circa 1880 to 2004. The collection is divided into three series based on subject.

Forms part of the Janice Bluestein Longone Culinary Archive. This Collection includes catalogs from the 1880s-1920s for kitchen and household products, such as knives, cleavers, fruit presses, cider mills, mop wrinters, boot and glove fasteners, ice cream freezers, washboards, garden implements, stove pipes, bread boxes, and jelly moulds. It also includes a small number of catalogs for food products, such as canned vegetables, kosher meats and sausages, salt fish, and pickles.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to cereal products, dating from the 1880s to 1991.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to cereal products, with particular focus on breakfast cereal and similar products. Products and companies that are particularly well-represented include Quaker Oats, Shredded Wheat, Ralston Purina company, Battle Creek Sanitarium, Battle Creek Food Company, and Kellogg Cereals. Publications date from the 1880s to 1991, with concentrations from the 1920s-1940s and the 1970s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to preparing food for or with children, dating from 1905-1998.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to preparing food for or with children. A number of publications from flour companies, such as Gold Medal and Pillsbury, focus on baking; while fruit companies such as Ocean Spray and the California Tree Fruit Agreement promote fruit or fruit-juice recipes; and a handful of publications feature a broader array of recipes. A few publications promote healthy food choices for children. Three items in box 307 are picture books from the 1920s promoting Royal Baking Powder and Royal Gelatin, which also include recipes using those products. Materials date from 1905-1998, with most items dating from the 1920s-1950s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to cocoa and chocolate, dating from 1880-1999.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to cocoa and chocolate. Products featured include drinking cocoa, baking cocoa, baking chocoalte, candy bars, cookie mix, sweetened condensed milk, evaporated milk, malt, and chocolate chips. Companies that are particularly well represented include Hershey Foods Corporation (1980s-1990s) and Nestlé Company (principally 1930s-1980s); and Walter Baker & Co. (particularly 1900s-1920s and 1940s-1980s).

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes pamphlets and recipe booklets promoting companies and corporations, such as gas companies, insurance companies, and others. It also includes books for brides promoting the goods and services provided by advertisers within these books, as well as catalogs for household goods and some food products. Publications date from 1840-1994.

This collection includes pamphlets and recipe booklets promoting companies and corporations, such as gas companies, insurance companies, and others. It also includes books for brides promoting the goods and services provided by advertisers within these books, as well as catalogs for household goods and some food products. Publications date from 1840-1994.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, dating from 1899-2001.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, including vegetable extract, sauces, marinades, salad dressings, vinegar, and some spices and herbs. Although the inclusive dates span from 1899 to 2001, most publications date from the 1920s-1960s. The McIlhenny Company (Tabasco) and Lea & Perrins, Inc. companies are particularly well represented.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection consists of issues of Cookbook Gossip Newsletter, issued between 1990-2001.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection consists of issues of Cookbook Gossip Newsletter, issued between 1990-2001. Topics of interest to cookbook and culinary history collectors are covered, including articles on the history of cookbook collecting; articles on particular cookbooks, authors, or companies, such as Mrs. Lincoln, The White House Cookbook, and Knox Gelatine; and announcements of exhibits such as "American Cookery - The Bicentennial 1776-1996, An Exhibition of American Cookbooks at the Clements Library."

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes course lists and promotional materials for several American and European cooking schools. Publications date from 1976-2001.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials from numerous cookware companies, dating from circa 1870s-1994.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials from numerous cookware companies for products from pyrex to Teflon products to Tupperware, among many others. Publications date from the 1870s-1994, but the bulk of materials are concentrated in the 1920s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to corn products such as corn starch, corn oil, and corn syrup. Publications date from 1876-1988, with most materials being from the 1900s-1940s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese. Publications date from circa 1890s - 2004, with most materials being from 1920s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for a variety of food products, dating from 1891-2001, with most materials being from the 1910s-1960s. These publications were produced using the die cutting process, in which paper or card stock is cut into a decorative shape using a steel cutting die.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes publications issued by various (mostly American) corporations and other organizations referencing specific cuisines to promote their products, featuring ingredients, processed foods, and recipes drawing on a wide range of cuisines from across the world. Publications date from circa 1910s - 2004, with most items from the 1920s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes publications issued by various (mostly American) corporations referencing specific cuisines to promote their products, featuring ingredients, processed foods, and recipes drawing on a wide range of cuisines from across the world. Publications date from circa 1910s - 2004, with most items from the 1920s-1970s. Examples of corporate authors include LaChoy Food Products, Inc., Oriental Show-You Company, Gebhardt Chili Powder Company, Pace Foods, Inc., Greek Trade Office, and Nordic Imports.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to various kinds of fat used in food preparation, including lard, margarine, oil, and shortening. Publications date from 1889-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to various kinds of fat used in cooking, including lard, margarine, vegetable oils, and shortening. It does not include materials specifically focused on butter, which are part of the Culinary Ephemera: Dairy collection. Publications date from 1889-1990s, with most materials concentrated in the 1900s-1950s. Brands and products of particular note include Wesson Oil, Oleomargarine, Spry shortening, and Crisco shortening.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for fresh, frozen, and canned fish and seafood. Publications date from 1861-2011, with most materials dating from 1930s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to flour (primarily wheat flour); leavening agents such as yeast, baking powder, and baking soda; and some material focused generally on baked goods. Publications date from 1864-2002, with most materials dating from after 1900.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to canning and preserving, the canned foods industry, freezing, and frozen foods. Publications date from circa 1860 to 1994.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts. Publications date from 1885-2003, with most materials from the 1920s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts in fresh, dried, canned, frozen, and juiced forms. Publications date from 1885-2003, with most materials from the 1920s-1980s. Although a few vegetables appear, such as corn, potatoes, and mushrooms, the bulk of this collection consists of publications promoting fruit (especially cranberries, bananas, citrus fruits, pineapple, and raisins), and nuts (especially coocnuts, almonds, pecans, walnuts, and peanuts).

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to gelatin and tapioca. Publications date from the 1850s-2000, with most materials from the 1910s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to gelatin and tapioca. Publications date from the 1850s-2000, with most materials from the 1910s-1990s. In addition to aspics, translucent desserts, and puddings, this collection also includes a number of items promoting gelatin-based ice cream recipes, particularly from Royal Baking Powder Company and General Foods Corporation (producer of Jell-O).

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies, principally in the United States. Materials range in date from the 1910s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies. Publications range in date from the 1910s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials addressing various aspects and concepts of healthy eating. Publications date from the 1920s-2002.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials addressing various aspects and concepts of healthy eating. Some of the topics addressed include dieting to lose weight, low-sodium diets, nutrition for children, food labels, and vegetarian cooking. Publications date from the 1920s-2002.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials from various hotels, restaurants, and supermarkets. Materials date from the 1880s-2000.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to household tasks from a variety of companies. Publications date from the 1870s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to housekeeping. Products featured include washing machines, stove polish, sewing machines, oven cleaners, vacuum cleaners, and hot water heaters. Publications date from the 1870s-1990s, with concentrations in the 1890s and 1920s-1930s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for a variety of products, credited to specific, individual authors of particular significance, such as Mrs. Rorer (Sarah Tyson Rorer). Publications date from the 1880s-1926.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes material that documents a variety of products, companies, services, subjects, that are otherwise unable to be categorized into another subject area. Publications date from 1861-2005, with most materials dating from the late twentieth century.

This collection contains ephemera material that documents a variety of products, companies, services, and subjects that are otherwise unable to be categorized into another subject area. It includes booklets, catalogs, pamphlets, order forms, price lists, and other promotional material.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to kitchen planning. Topics addressed include kitchen appliances, gas and electric stoves, refrigerators, kitchen cabinets, and furniture. Publications date from the 1900s-2005.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to small utensils and kitchen tools, such as meat choppers, egg beaters, pea shellers, peelers, corers, juicers, corers, pastry knives, ice cream molds, etc. Publications date from 1870-2000, with most items from the 1900s-1960s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for eggs and meat products. Publications date from the 1890s-2004, with most material concentrated between the 1930s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for eggs and meat products, many published by egg-producer or meat-producer organizations, such as the American Egg Board and the National Live Stock and Meat Board. Products featured include pork, ham, sausage, bacon, beef, ribs, steak, extract of beef, veal, lamb, turkey, chicken, and lunchmeat. Publications date from the 1890s-2004, with most material concentrated between the 1930s-2000s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection contains ephemera promoting more than one culinary product or brand. Publications date from 1917-1993.

This collection contains ephemera promoting more than one culinary product or brand. Unlike the Culinary Ephemera: Multi-Product Food Companies collection, many of these publications promote products from multiple companies or brands, rather than multiple products from one company.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s. Corporate authors of particular note include H. J. Heinz and Co., General Food Corporation, Hunt-Wesson Foods, and Kraft Foods.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes material related to non-edible kitchen products and household activities, including appliance manuals, catalogs, housekeeping guides, product promotions, and cook books. Publications date from the 1700s to 2005, with the majority of material dating from the mid-twentieth century.

This collection includes material related to non-edible kitchen products and household activities, including appliance manuals, catalogs, housekeeping guides, product promotions, and cook books.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes oversized promotional materials related to a variety of topics. Publications date between 1869 and 2004. Unlike the other Culinary Ephemera collections, the materials in this collection were grouped by size rather than by topic, so the boxes contain material from sometimes unrelated subject areas.

This collection includes oversized promotional materials related to a variety of topics. Publications date between 1869 and 2004. Unlike the other Culinary Ephemera collections, the materials in this collection were grouped by size rather than by topic, so the boxes contain material from sometimes unrelated subject areas.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to paper, plastic, and foil goods in food preparation and storage. Publications date from the 1900s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. The collection includes promotional material from and related to magazines, newspapers, and other publications, with the largest groupings of materials from Good Housekeeping magazine and the Detroit Free Press. Publications date from 1887-2005, with most materials dating from the mid-twentieth century.

The collection includes promotional material and recipes from and related to magazines, newspapers, and other publications, with the largest groupings of materials from Good Housekeeping magazine and the Detroit Free Press. The material contains information about recipes, crafts, entertaining, and homemaking.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting pasta, rice, other grain and cereal products, and legumes. Publications date from circa 1890s - circa 1990s, with the bulk of material published after 1930.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting pasta, rice, other grain and cereal products, and legumes. Rice is particularly well represented. Publications date from circa 1890s - circa 1990s, with the bulk of material published after 1930. Corporate authors of particular note include General Mills, Inc., General Foods Corporation, and Uncle Ben's, Inc.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting patent medicines - proprietary medicines available without a prescription. A small amount of material related to herbal medicines also appears in this collection. Publications date from 1836 - circa 1990s, with the bulk of material published from the 1870s-1920s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting patent medicines - proprietary medicines available without a prescription. A small amount of material related to herbal medicines also appears in this collection. Publications date from 1836 - circa 1990s, with the bulk of material published from the 1870s-1920s. Corporations of particular note include The Lydia E. Pinkham Medicine Co. and C.I. Hood & Co. This collection includes several editions of Mrs. Winslow's Domestic Receipt Book from the 1870s-1880s, which includes culinary recipes, as well as testimonials promoting Mrs. Winslow's Soothing Syrup for children's teething and regulating bowels and other medicines. Also worth noting are several editions of Ransom's Family Receipt Book from the 1870s-1920s, which include recipes, as well as advertisements for patent medicines.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes culinary-related items promoting various radio programs and television shows. Publications date from circa 1920s-1977, with most from the 1930s-1960s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes culinary-related items promoting various radio programs and television shows. Some of these promote cooking shoes, such as Jeff Smith's television show "The Frugal Gourmet," or Gretchen McMullen's Radio Cooking School, while others use recipes to promote non-culinary shows, such as "I Love Lucy." Publications date from circa 1920s-1977, with most from the 1930s-1960s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes culinary-related items relating to refrigeration and freezing. Most items promote particular brands of refrigerators, freezers, and ice cream freezers, and often provide instructions or recipes relating to the use of those products, especially frozen desserts. Publications date from 1860-1991, with most from the 1890s-1950s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to serving pieces, principally chafing dishes. Chafing dishes are a type of portable heating and serving dish that allows food to be cooked or kept warm at the table. Publications in this collection date from 1893-1956.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to soups and bouillon. Publications date from circa 1900-1999, with most items from the 1940s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to soups and bouillon. Publications date from circa 1900-1999, with most items from the 1940s-1980s Notable products include Campbell's soups, Steero bouillion cubes, and Lipton soup mixes.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. A small number of baking powder promotional items are also included in this collection. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s. Particularly well-represented are publications from Joseph Burnett & Co., R.T. French Company, McCormick & Co., Inc., C.F. Sauer Co., D.&L. Slade Co., Spice Islands Company, Diamond Crystal Salt Company; Morton Salt Company; and Worcester Salt Company.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to cooking and heating stoves, dating from 1880 to 1997. The collection is divided into five series, with Series 1 containing general material, Series 2-4 containing material related to specific kinds of stoves, and Series 5 containing oversized material.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to cooking and heating stoves, dating from 1880 to 1997. The collection is divided into five series, with Series 1-4 arranged based on content and Series 5 containing oversized material.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to sweetening products, including sugar, maple syrup, honey, and molasses. There is also a small amount of material related to artificial sweeteners. Publications date from circa 1906 to circa 2000, with most items from the 1920s-1950s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to sweetening products, including sugar, maple syrup, honey, and molasses. There is also a small amount of material related to artificial sweeteners. Publications date from circa 1906 to circa 2000, with most items from the 1920s-1950s. Notable examples of corporate authors include American Molasses Company, Crescent Manufacturing Company, American Sugar Refining Company, California and Hawaiian Sugar Company, Inc., Hipolite Company, Farmers and Manufacturers Beet Sugar Association, and the American Honey Institute.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to table settings and tableware, including china, silverware, and place setting etiquette. The material dates from 1897 through the 1990s, with the majority of material dating from the mid-twentieth century.

This collection includes promotional items related to table settings and tableware, including china, silverware, and place setting etiquette. The material dates from 1897 through the 1990s, with the majority of material dating from the mid-twentieth century.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to World War I (1914-1918) and World War II (1939-1945). Publications date from 1916-1919, and from circa 1940-1944.