Culinary Ephemera: Catalogs, Circa 1881 to circa 1929

Summary

Abstract:

Forms part of the Janice Bluestein Longone Culinary Archive. This Collection includes catalogs from the 1880s-1920s for kitchen and household products, such as knives, cleavers, fruit presses, cider mills, mop wrinters, boot and glove fasteners, ice cream freezers, washboards, garden implements, stove pipes, bread boxes, and jelly moulds. It also includes a small number of catalogs for food products, such as canned vegetables, kosher meats and sausages, salt fish, and pickles.

Extent:

0.50 Linear Feet (1 small manuscript box)

Language:

English

Authors:

Finding aid created using ArchivesSpace by Juli McLoone

Background

Scope and Content:

Forms part of the Janice Bluestein Longone Culinary Archive. This Collection includes catalogs from the 1880s-1920s for kitchen and household products, such as knives, cleavers, fruit presses, cider mills, mop wrinters, boot and glove fasteners, ice cream freezers, washboards, garden implements, stove pipes, bread boxes, and jelly moulds. It also includes a small number of catalogs for food products, such as canned vegetables, kosher meats and sausages, salt fish, and pickles.

Acquisition Information:

Box 400 Acquisitions Numbers: 37078; 36597; 36101; 35669.

Processing information:

Materials have been housed in archival plastic bags and boards within acid-free boxes. Culinary ephemera materials acquired before January 2018 were cataloged using MARC at the box level. These records were converted to EAD using an XSLT style sheet and edited together based on subject.

Arrangement:

This collection contains catalogs, stored in one box: Box 400.

Rules or Conventions:

Describing Archives: A Content Standard

Subjects

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Subjects:

Janice Bluestein Longone Culinary Archive
Culinary ephemera (Promotional)
Cooking.