Using These Materials
The collection is open for research.
- USE & PERMISSIONS:
Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).
- PREFERRED CITATION:
Cuilnary Ephemera: Soups and Bouillion, University of Michigan Library (Special Collections Research Center, Janice Bluestein Longone Culinary Archive)