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Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for a variety of food products, dating from 1891-2001, with most materials being from the 1910s-1960s. These publications were produced using the die cutting process, in which paper or card stock is cut into a decorative shape using a steel cutting die.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s. Corporate authors of particular note include H. J. Heinz and Co., General Food Corporation, Hunt-Wesson Foods, and Kraft Foods.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to soups and bouillon. Publications date from circa 1900-1999, with most items from the 1940s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to soups and bouillon. Publications date from circa 1900-1999, with most items from the 1940s-1980s Notable products include Campbell's soups, Steero bouillion cubes, and Lipton soup mixes.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to World War I (1914-1918) and World War II (1939-1945). Publications date from 1916-1919, and from circa 1940-1944.