Item [14] promotes use of Ball jars for canning and freezing. Includes an illustrated step-by-step canning guide. Front cover thanks Mrs. U.S.A. and Miss U.S.A. for "selfless devotion and loyalty" to neighbors and Nation. Marked GK-52-NC.
Item [15] promotes food items from Royal Delicatessen in Denver, Colorado with prices F.O.B. Denver. Items include koshers meats and sausages, cheeses, salt fish, kippered herring, fruits, nuts and olive oil, College Inn products, Pin Money Pickles from Mrs. E.G. Kidd, Inc., and beverages and cordials; images of Monarch products: Teenie Weenie sardines, peanut butter, fruits, early June peas, popcorn, Teenie Weenie sweet pickles; includes advertisements Hollway's London Dry, Mouqin, Inc. beverages, Weisel & Co. sausages. Sample recipes include vermicelli with milk, canape Souvaroff, and Rockaway eggs. Damaged: cover has ink markings.
Item [15] is a manual for the Electrolux cleaner and air purifier. Includes illustrated descriptions of the company, cleaner attachments, and cleaning, assembly and maintenance tasks; images of factory and product use by women in period dress; list of national and international users; trademark notice; and index. No recipes. Marked: October--1935--11.
Item [14] promotes Maxim freeze-dried coffee. Includes 9 beverage recipes from around the world all using coffee. Some recipes include liquor as an ingredient. Sample recipes: coffee almond float and coffee cordial. Marked: 9018.
Item [15] promotes the Griswold Heart-Star Waffle Iron, Patty Irons, and Heart-Star Gem Pans. Includes advice on care and use of irons and pans; images of product and serving suggestions; and five waffle, patty, and cake recipes attributed to Mrs. Alice Gitchell Kirk. Sample recipe: breakfast waffles.
Item [14] promotes baked goods. Includes instructions on domestic food production of baked goods; information on wheat, rye, and bean flour products; yeast bread, quick bread, whole wheat and alternative grain bread, pastry, cake, cookie, and other baked good recipes; scorecards for evaluating home-baked products; and a list of members of the United States Department of Agriculture for 1938. Sample recipes: lima bean bread, plain doughnuts, and sunshine cake.
Item [15] is similar to [11], with fewer color illustrations. 2 copies.
Item [15] promotes using Show-You products in oriental and American foods. Includes quote on p. [1] by Dr. Lewis B. Allyn, food editor of McClure Westfield Laboratories, on purity of Show-You sauce; Japanese rice cooking method; and product packaging illustration on front cover.
Item [15] promotes Kingsford's Oswego Starch. Includes list of officers and trustees of company; remark that product won prize medal at European World's Fair; certificates of purity from Stevenson MacAdam (Edinburgh) and Arthur H. Hassall (London); testimonial from Ed. Landrin (Paris); directions for using starch for laundry; recipes using prepared corn; description with statistics of Oswego Starch factory, which produces 21.5 million pounds of starch annually and employs about 600; and illustrations of factory and product packaging. Sample recipes: English blanc mange, Oswego pudding, and Saratoga pudding. Corner of front cover torn off.