Homemade bread, cake, and pastry / by Florance B. King and Adelle B. Freeman. Farmers' Bulletin 1775. 29 p. 1938

Item [14] promotes baked goods. Includes instructions on domestic food production of baked goods; information on wheat, rye, and bean flour products; yeast bread, quick bread, whole wheat and alternative grain bread, pastry, cake, cookie, and other baked good recipes; scorecards for evaluating home-baked products; and a list of members of the United States Department of Agriculture for 1938. Sample recipes: lima bean bread, plain doughnuts, and sunshine cake.