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Item [11] promotes Sunkist oranges and lemons and is a coloring book. Includes children's story intended for school or class use that describes where oranges and lemons grow and how they get to market; nutrition and diet advice; game and table to track growth and weight gain; offer for additional copies; and product packaging, and children in period dress illustrations. Marked: C-110--750M--9-36.

Item [10] promotes Mazola salad oil from Corn Products Refining Company. Includes advice on delicious, full flavor and economy of Mazola; recipes for green salads, fruit salads, vegetable salads, molded salads, and salad dressings; die cut shaped like a wooden salad bowl; illustrations of product packaging, serving suggestions, men, women, and children in period dress; and index. Sample recipes: sunburst salad, Sunday night salad, and Christmas wreath salad.

Item [11] is the story of Hershey, Penn., and Hershey, Cuba. Has illustrated story of the towns and production of chocolate and sugar. Exhibitable for historic images. Dated from A guide to collecting cookbooks, p. 142.

Item [10] promotes Dwinnel-Wright's White House Coffee. Includes history of the White House from 1792 when plans were drawn up until 1937 with brief snapshots of each president and first lady (or hostess for the president) with dates and portraits; illustrations of the White House and other homes associated with U.S. presidents; and several full-page advertisements for White House Coffee. No recipes.

Item [11] promotes canned salmon. Includes about 150 prize recipes from 1926 contest organized by Associated Salmon Packers for which over 200,000 canned salmon recipes were submitted; illustrations of grand and second prize winners and of chefs E. Burgermeister and Philipp Roemer with recipes by each; serving suggestion and period dress illustrations; and 8-p. insert of U.S. Bureau of Fisheries, Dept of Commerce Economic Circular No. 48, on the high food and health value of canned salmon together with 44 recipes recommended by Bureau. Sample recipes: salmon patties, salmon escalloped with tapioca, and salmon and tongue en casserole.

Item [11] promotes Elastic Starch from J.C. Hubinger Bros. Co. Includes "handy hints for the laundry and helpful household suggestions"; advice on washing clothes, starching, ironing, and on removing stains; suggestions for home health remedies; die cut shaped like a box of Elastic Starch; advertisement for Pop's Corn Starch; and illustrations of women in period dress and product packaging. No recipes.

Item [12] promotes American Machine Co. kitchen hardware. Includes images, product numbers and prices for the Perfection meat cutter and sausage stuffer, Gem ice cream freezer, Blizzard ice cream freezer, American ice cream freezer, Crown ice cream freezer, ice chippers, cake pans, cake mixer, fluting machines, and polishing irons; advice for molding ice cream, with detailed instructions and recipes for use with ice cream freezers and meat cutter; testimonial from S.T. Rorer promoting Perfection meat chopper. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: piccalilli, suet pudding, brown bread ice cream, plombiere. Damaged: cover missing; some pages detached and torn; pages before p. 6 and after p. 100 missing.

Item [11] is an order form for "Ball blue books" and "How to use the foods you can," also serving as a brief guide to jar cooked and open kettle methods.

Item [12] promotes Crisco shortening. Includes illustrated methods and hints on cakes, pastry, and deep-fat frying; serving suggestion illustrations; and offer for The art of cooking and serving by Sarah Field Splint, food editor of McCall's magazine. Recipes attributed to Winifred S. Carter. Sample recipes: steamed brown bread, ham and rice croquettes, and doughnuts. Marked: 386-T.