Thousand dollar prize-winning recipes. 24 p. 1927

Item [11] promotes canned salmon. Includes about 150 prize recipes from 1926 contest organized by Associated Salmon Packers for which over 200,000 canned salmon recipes were submitted; illustrations of grand and second prize winners and of chefs E. Burgermeister and Philipp Roemer with recipes by each; serving suggestion and period dress illustrations; and 8-p. insert of U.S. Bureau of Fisheries, Dept of Commerce Economic Circular No. 48, on the high food and health value of canned salmon together with 44 recipes recommended by Bureau. Sample recipes: salmon patties, salmon escalloped with tapioca, and salmon and tongue en casserole.