Item [8] promotes Crisco shortening. Includes similar illustrated methods as in [4]; serving suggestion and product packaging illustrations; and offer for The art of cooking and serving by Sarah Field Splint, food editor of McCall's magazine. Sample recipes: veal oysters, carrots O'Brien, and fluffy omelet. Marked 160-T.
Item [8] is similar to Item [5] but with new cover design; new layout for history and qualities of the company; additional recipes; advice on the benefits of sleep and looking young; and menus.
Item [8] promotes chervil and other Spice Islands products. Includes offer and order form for additional Spice Islands recipes; and has recipes for soups, salads, side and main dishes using chervil. Sample recipes: chervil souffle, sauce verte, chicken chasseur.
Item [8] promotes Aluminum Cooking Utensil Co. "Wear-Ever" aluminum utensils. Includes product descriptions and images; list of contents of "Wear-Ever" camp cooking outfits; telegraph order code phrase list; syllable code for expressing numbers; and index. No recipes.
Item [8] is similar to [7] except for different factory illustration on inside back cover.
Item [8] promotes Tabasco pepper sauce. Includes illustrated history of Tabasco and description of Tabasco production; illustrated description of sights of Avery Island, La.; recipes and hints using Tabasco; and illustrations of product packaging and serving suggestions. Sample recipes: veal risotto, gazpacho, and Avery Island barbecue sauce. Item includes mailing envelope.
Item [7] promotes Grand-Toast cheese. Includes serving suggestion and product packaging illustrations. Sample recipe: Grand-Toast with artichoke canape.
Item [8] promotes the Easy Turning Domestic laundry wringer. Includes images of product; list of available sizes and prices; and descriptions of product features compared to other wringers. No recipes.
Item [8] promotes Ghirardelli's ground chocolate. Has conversion for use with "cake" chocolate.
Item [8] promotes the Kroger Food Foundation. Includes recipes for beverages, entrees, salads, and desserts; menus for school children; advice on adequate diet and nutrition in children; list of five good habits; and a loose insert titled "Wheat substitute recipes" recommended by U.S. Food Administration and issued by the J.L. Hudson Company of Detroit, MI with substitution list. Sample recipes: orange nog, salmon croquettes, and prune whip. Marked: Bulletin No. 13.