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University of Michigan Special Collections Research Center

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New recipes : every day dishes that are new, simple, and different. 18 p. 1931

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Containers:
Mixed Materials 180, Folder 8
Scope and Content:

Item [8] promotes Crisco shortening. Includes similar illustrated methods as in [4]; serving suggestion and product packaging illustrations; and offer for The art of cooking and serving by Sarah Field Splint, food editor of McCall's magazine. Sample recipes: veal oysters, carrots O'Brien, and fluffy omelet. Marked 160-T.

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The collection is open for research.

USE & PERMISSIONS:

Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Fats, 1889-circa 1990s
Total components 155
Last indexed 2025-02-09