Ice creams frozen without stirring / by Louise Stanley and Jessie Alice Cline. Leaflet Number 49. 8 p. 1930
Item [6] promotes dairy. Includes instructions on domestic food production of ice cream; images of serving suggestions and ice cream making process; advice on preparing ice creams and varying thickeners and flavorings; and dessert recipes. Sample recipes: sponge cake for serving with ice cream, plain mousse, and strawberry mousse.