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University of Michigan Special Collections Research Center

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Harlan Hatcher Graduate Library (South)
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Ann Arbor, MI 48109-1190, USA
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Knox sparkling granulated gelatine makes desserts, salads, puddings, sherbets, jellies, ice creams, and candies. 41 p., 1915

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Containers:
Mixed Materials 160, Folder 7
Scope and Content:

Item [7] has section on serving meals. Illustrations include product packaging, serving suggestions, and table setting. Cover title : Dainty desserts for dainty people. 2 copies. Some recipes include wine or liquor as an ingredient.

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RESTRICTIONS:

The collection is open for research.

USE & PERMISSIONS:

Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Gelatin and Tapioca, Circa 1850s - 2000
Total components 273
Last indexed 2023-08-08