Collections

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes various almanacs dating from 1871 to 2005. There is particularly strong representation of publications by the W.T. Rawleigh Company from the early- to mid-twentieth century.

This collection forms part of the Janice Bluestein Longone Culinary Archive. It includes various almanacs, dating from 1871 to 2005. There is particularly strong representation of publications by the W.T. Rawleigh Company from the early- to mid-twentieth century.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional kitchen and other household appliances. Publications date from circa 1860s to circa 1990s, with most material concentrated between the 1930s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to both alcoholic and non-alcoholic beverages, with particularly strong representation of wine and coffee. Publications date from circa 1880 to 2004.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to both alcoholic and non-alcoholic beverages, dating from circa 1880 to 2004. The collection is divided into three series based on subject.

Forms part of the Janice Bluestein Longone Culinary Archive. This Collection includes catalogs from the 1880s-1920s for kitchen and household products, such as knives, cleavers, fruit presses, cider mills, mop wrinters, boot and glove fasteners, ice cream freezers, washboards, garden implements, stove pipes, bread boxes, and jelly moulds. It also includes a small number of catalogs for food products, such as canned vegetables, kosher meats and sausages, salt fish, and pickles.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to cereal products, dating from the 1880s to 1991.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to cereal products, with particular focus on breakfast cereal and similar products. Products and companies that are particularly well-represented include Quaker Oats, Shredded Wheat, Ralston Purina company, Battle Creek Sanitarium, Battle Creek Food Company, and Kellogg Cereals. Publications date from the 1880s to 1991, with concentrations from the 1920s-1940s and the 1970s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to preparing food for or with children, dating from 1905-1998.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to preparing food for or with children. A number of publications from flour companies, such as Gold Medal and Pillsbury, focus on baking; while fruit companies such as Ocean Spray and the California Tree Fruit Agreement promote fruit or fruit-juice recipes; and a handful of publications feature a broader array of recipes. A few publications promote healthy food choices for children. Three items in box 307 are picture books from the 1920s promoting Royal Baking Powder and Royal Gelatin, which also include recipes using those products. Materials date from 1905-1998, with most items dating from the 1920s-1950s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to cocoa and chocolate, dating from 1880-1999.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to cocoa and chocolate. Products featured include drinking cocoa, baking cocoa, baking chocoalte, candy bars, cookie mix, sweetened condensed milk, evaporated milk, malt, and chocolate chips. Companies that are particularly well represented include Hershey Foods Corporation (1980s-1990s) and Nestlé Company (principally 1930s-1980s); and Walter Baker & Co. (particularly 1900s-1920s and 1940s-1980s).

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, dating from 1899-2001.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, including vegetable extract, sauces, marinades, salad dressings, vinegar, and some spices and herbs. Although the inclusive dates span from 1899 to 2001, most publications date from the 1920s-1960s. The McIlhenny Company (Tabasco) and Lea & Perrins, Inc. companies are particularly well represented.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes course lists and promotional materials for several American and European cooking schools. Publications date from 1976-2001.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials from numerous cookware companies, dating from circa 1870s-1994.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials from numerous cookware companies for products from pyrex to Teflon products to Tupperware, among many others. Publications date from the 1870s-1994, but the bulk of materials are concentrated in the 1920s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to corn products such as corn starch, corn oil, and corn syrup. Publications date from 1876-1988, with most materials being from the 1900s-1940s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese. Publications date from circa 1890s - 2004, with most materials being from 1920s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for a variety of food products, dating from 1891-2001, with most materials being from the 1910s-1960s. These publications were produced using the die cutting process, in which paper or card stock is cut into a decorative shape using a steel cutting die.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes publications issued by various (mostly American) corporations and other organizations referencing specific cuisines to promote their products, featuring ingredients, processed foods, and recipes drawing on a wide range of cuisines from across the world. Publications date from circa 1910s - 2004, with most items from the 1920s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes publications issued by various (mostly American) corporations referencing specific cuisines to promote their products, featuring ingredients, processed foods, and recipes drawing on a wide range of cuisines from across the world. Publications date from circa 1910s - 2004, with most items from the 1920s-1970s. Examples of corporate authors include LaChoy Food Products, Inc., Oriental Show-You Company, Gebhardt Chili Powder Company, Pace Foods, Inc., Greek Trade Office, and Nordic Imports.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to various kinds of fat used in food preparation, including lard, margarine, oil, and shortening. Publications date from 1889-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to various kinds of fat used in cooking, including lard, margarine, vegetable oils, and shortening. It does not include materials specifically focused on butter, which are part of the Culinary Ephemera: Dairy collection. Publications date from 1889-1990s, with most materials concentrated in the 1900s-1950s. Brands and products of particular note include Wesson Oil, Oleomargarine, Spry shortening, and Crisco shortening.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for fresh, frozen, and canned fish and seafood. Publications date from 1861-2011, with most materials dating from 1930s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to flour (primarily wheat flour); leavening agents such as yeast, baking powder, and baking soda; and some material focused generally on baked goods. Publications date from 1864-2002, with most materials dating from after 1900.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to canning and preserving, the canned foods industry, freezing, and frozen foods. Publications date from circa 1860 to 1994.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts. Publications date from 1885-2003, with most materials from the 1920s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts in fresh, dried, canned, frozen, and juiced forms. Publications date from 1885-2003, with most materials from the 1920s-1980s. Although a few vegetables appear, such as corn, potatoes, and mushrooms, the bulk of this collection consists of publications promoting fruit (especially cranberries, bananas, citrus fruits, pineapple, and raisins), and nuts (especially coocnuts, almonds, pecans, walnuts, and peanuts).

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to gelatin and tapioca. Publications date from the 1850s-2000, with most materials from the 1910s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to gelatin and tapioca. Publications date from the 1850s-2000, with most materials from the 1910s-1990s. In addition to aspics, translucent desserts, and puddings, this collection also includes a number of items promoting gelatin-based ice cream recipes, particularly from Royal Baking Powder Company and General Foods Corporation (producer of Jell-O).

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies, principally in the United States. Materials range in date from the 1910s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies. Publications range in date from the 1910s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to household tasks from a variety of companies. Publications date from the 1870s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to housekeeping. Products featured include washing machines, stove polish, sewing machines, oven cleaners, vacuum cleaners, and hot water heaters. Publications date from the 1870s-1990s, with concentrations in the 1890s and 1920s-1930s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s. Corporate authors of particular note include H. J. Heinz and Co., General Food Corporation, Hunt-Wesson Foods, and Kraft Foods.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. A small number of baking powder promotional items are also included in this collection. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s. Particularly well-represented are publications from Joseph Burnett & Co., R.T. French Company, McCormick & Co., Inc., C.F. Sauer Co., D.&L. Slade Co., Spice Islands Company, Diamond Crystal Salt Company; Morton Salt Company; and Worcester Salt Company.

This collection is comprised of 72 nineteenth century cookie cutters--as well as a few presses and molds--made from a variety of materials such as tin, wood, plaster, and clay. These are of historical significance and rarity and were collected by Ohio resident Bruce Winchester. This collection is part of the Janice Bluestein Longone Culinary Archive in the Special Collections Research Center at the University of Michigan Library.

The collection is comprised of 72 nineteenth century cookie cutters--as well as a few molds and presses--made from a variety of materials such as tin, wood, plaster, and clay.