Collections : [University of Michigan Special Collections Research Center]

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Collection

Culinary Ephemera: Spices, Extracts, and Salt Products, 1886 to 1994

3.5 Linear Feet

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. A small number of baking powder promotional items are also included in this collection. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s. Particularly well-represented are publications from Joseph Burnett & Co., R.T. French Company, McCormick & Co., Inc., C.F. Sauer Co., D.&L. Slade Co., Spice Islands Company, Diamond Crystal Salt Company; Morton Salt Company; and Worcester Salt Company.

Collection

Culinary Ephemera: Almanacs, 1871-2005

1.50 linear feet

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes various almanacs dating from 1871 to 2005. There is particularly strong representation of publications by the W.T. Rawleigh Company from the early- to mid-twentieth century.

This collection forms part of the Janice Bluestein Longone Culinary Archive. It includes various almanacs, dating from 1871 to 2005. There is particularly strong representation of publications by the W.T. Rawleigh Company from the early- to mid-twentieth century.

Collection

Culinary Ephemera: Soups and Bouillion, Circa 1900-1999

1 Linear Foot (2 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to soups and bouillon. Publications date from circa 1900-1999, with most items from the 1940s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to soups and bouillon. Publications date from circa 1900-1999, with most items from the 1940s-1980s Notable products include Campbell's soups, Steero bouillion cubes, and Lipton soup mixes.

Collection

Culinary Ephemera: Cooking Schools, 1976-2001

1 Linear Foot (1 oversize box.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes course lists and promotional materials for several American and European cooking schools. Publications date from 1976-2001.
Collection

E. Cora DePuy Papers, 1882-1927 (majority within 1900-1919)

1 Linear Foot (2 manuscript boxes.)

Consists primarily of literary manuscripts collected from Michigan authors, poets, and journalists. Includes the original manuscripts of R.H. Thorpe's "Curfew Must Not Ring Tonight"; "The Suitors of Bridget" by O. Thanet; editorials by G.P. Goodale; essays by G. Ade, F. Carlisle, and R. Gibbons; and other poems, plays, and short stories by turn-of-the-century Michigan writers. Subjects include a short biography of F.C. Newcombe, University of Michigan professor of Botany, and a program from a 1902 banquet honoring Detroit newspaperman Judson Grenell. Also present are copies of the Proceedings of the first annual meeting of the Michigan Woman's Press Association (1891) and The Journalist (1904 Feb. 27); and limited correspondence. Accompanied by 19 photographs, mostly portraits, and 1 tintype.

This collection is comprised of manuscripts, editorials, meeting proceedings, correspondence, and some photographs.

Collection

Culinary Ephemera: Dairy, circa 1890s-2004

7 Linear Feet (13 small manuscript boxes and one oversize box.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese. Publications date from circa 1890s - 2004, with most materials being from 1920s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese.

Collection

Culinary Ephemera: Sweetening Products, Circa 1906 - circa 2000

3 Linear Feet (6 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to sweetening products, including sugar, maple syrup, honey, and molasses. There is also a small amount of material related to artificial sweeteners. Publications date from circa 1906 to circa 2000, with most items from the 1920s-1950s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to sweetening products, including sugar, maple syrup, honey, and molasses. There is also a small amount of material related to artificial sweeteners. Publications date from circa 1906 to circa 2000, with most items from the 1920s-1950s. Notable examples of corporate authors include American Molasses Company, Crescent Manufacturing Company, American Sugar Refining Company, California and Hawaiian Sugar Company, Inc., Hipolite Company, Farmers and Manufacturers Beet Sugar Association, and the American Honey Institute.

Collection

Culinary Ephemera: Cookbook Gossip Newsletter, 1990-2001

1 Linear Foot (2 oversize manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection consists of issues of Cookbook Gossip Newsletter, issued between 1990-2001.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection consists of issues of Cookbook Gossip Newsletter, issued between 1990-2001. Topics of interest to cookbook and culinary history collectors are covered, including articles on the history of cookbook collecting; articles on particular cookbooks, authors, or companies, such as Mrs. Lincoln, The White House Cookbook, and Knox Gelatine; and announcements of exhibits such as "American Cookery - The Bicentennial 1776-1996, An Exhibition of American Cookbooks at the Clements Library."

Collection

Culinary Ephemera: Die Cut, 1991-2001

1.5 Linear Feet (2 small manuscript boxes and 1 oversize box.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for a variety of food products, dating from 1891-2001, with most materials being from the 1910s-1960s. These publications were produced using the die cutting process, in which paper or card stock is cut into a decorative shape using a steel cutting die.
Collection

Russell D. Smith papers, 1976-1989 (majority within 1976-1981)

1.5 Linear Feet (1 record center box and 1 manuscript box.)

Smith, a former juvenile and adult offender, became an activist for prisoners' rights, especially those of gay inmates, while incarcerated in federal penitentiaries across the country in the late 1970s. As a victim himself he was particularly interested in the problem of prison rape. After his release in 1980, he continued to advocate prison reform through POSRIP (People Organized to Stop Rape of Imprisoned Persons). The papers include an autobiography/chronology of Smith's experiences in and out of juvenile detention centers and prisons; extensive correspondence with friends in the International Committee to Free Russell Smith (ICFRS) concerning prison conditions, his personal safety, his transfers from prison to prison, his efforts to provide legal assistance to other inmates, and his plans for post-release activities; records of legal suits and complaints filed by Smith; and formal reports about Smith filed by prison officials. Copies of the POSRIP Newsletter (1980-1981) can be found with the Labadie's serial holdings.

Comprise autobiography, personal correspondence, 1976-1980, and legal records, 1978-1980.