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Item [13] promotes Knox gelatin as a valuable ingredient for diabetic patient diets. Includes broth and soup, vegetable, salad, dressing, dessert, and confection recipes (nutritional values included); sample diabetic menus; medical advice on feeding diabetic patients; nutritional values of common foods; advertisements and information for the product; offer for the other specialty recipe books "Feeding Sick Patients," "Reducing Diets," and "Peptic Ulcer Dietary"; image of period dress; and an index. Sample recipes: jellied tomato broth, carrot and spinach mold, and pimiento salad.

Item [14] promotes Knox gelatin as a valuable ingredient for feeding the sick and convalescent. Includes soup, broth, meat mold, salad, and dessert recipes (nutritional values included); advice on feeding the sick and convalescent; table outlining special diets; advertisment and information about the product; offers for other Knox gelatin cook books including "Help with the Diet in Colitis and Digestive Disorders," "Reducing Diets," and "Feeding Diabetic Patients"; and images of product packaging. Sample recipes: jellied chicken broth, fish and cheese loaf, and mineral oil mayonnaise.

Item [15] promotes Knox gelatin as a valuable ingredient for feeding those with peptic ulcers. Includes soup, meat mold, salad, and dessert recipes (nutritional values included); menus; dietary advice for those with peptic ulcers; advertisement for the product; offers for other Knox gelatin cook books including "Feeding Sick Patients," "Reducing Diets," and "Help with the Diet in Colitis and Digestive Disorders"; and image of product packaging. Sample recipes: chicken cream salad, jellied cream of tomato soup, and chicken mousse.

Item [16] is similar to item [15] but includes frequently asked questions and answers regarding peptic ulcers; and images of period dress and serving suggestions. Sample recipes: rice dessert, jellied chicken and pureed vegetables, and asparagus Bavarian salad.

Item [17] is similar to item [14] but includes a different list of restricted and permitted foods and does not have the table outlining special diets. Recipes are the same. Sample recipes: liver and bacon loaf, tomato aspic with strained vegetables, and Philadelphia vanilla ice cream.

Item [18] promotes Knox gelatin. Includes three double-sided cards with dessert recipes; information about the product; advertisements; offers for Mrs. Knox's new recipe book; and images of serving suggestions and product packaging. Sample recipes: orange marmalade chiffon pie, fresh fruit ring, and fresh grapefruit dessert.

Item [19] promotes Knox gelatin. Includes five ice cream and three dessert recipes; description of the product; offer for more Knox recipe booklets to help with war-time meal planning; and image of serving suggestion. Sample recipes: velvet ice cream, angel parfait, and lemon ice.

Item [20] promotes Knox gelatin as a valuable ingredient for losing weight. Includes broth, soup, spread, salad, dessert, and low calorie confection recipes (nutritional values included); menu; list of foods that aid in weight loss; tips on determining food values; information and advertisement for the product; offer for "Feeding Sick Patients," "Colitis and Digestive Disorders," "Peptic Ulcer Dietary," and "Feeding Diabetic Patients" cookbooks; and image of product packaging. Sample recipes: Dutch flummery, prune salad, and low calorie spread. Damaged: middle pages detaching from binding.

Item [21] promotes Knox gelatin as a valuable ingredient in a low salt diet to combat hypertension. Includes broth, soup, spread, salad, dressing, meat mold, and dessert recipes (nutritional values included); tables with ideal weights for men and women; diet information for hypertension; descriptions of Knox gelatin as a health food; seasonings and flavorings that can be substituted for salt; instructions on how to prepare the Knox gelatin drink; advertisement; offer for the following health-related cook books: "Feeding Sick Patients," "Colitis and Digestive Disorders," "Peptic Ulcer Dietary," "Reducing," "Feeding Diabetic Patients," and "The Effect of Gelatine on Fragile Fingernails"; and images of product packaging, serving suggestions, and period dress. Sample recipes: banana custard, Spanish cream, and jellied mushrooms for cold meat. Marked: K10-55.

Item [22] promotes Knox gelatin and the Knox choice-of-foods diet. Includes broth, salad, aspic, meat mold, and dessert recipes; menu; questions and answers regarding the diet; tables with desirable weights for men and women; tips for the recipes and menus presented; fold-out choice-of-foods diet list chart; advertisments for the product; offer for additional copies of the chart and other diet booklets; and images of product packaging, serving suggestions, and period dress. Sample recipes: jellied madrilene, cottage cheese in tomato aspic, and egg nog chiffon pudding.