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University of Michigan Special Collections Research Center

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How to reduce and stay reduced with the new easy to follow choice-of-foods diet list chart. 34 p. 1955

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Containers:
Mixed Materials 269, Folder 22
Scope and Content:

Item [22] promotes Knox gelatin and the Knox choice-of-foods diet. Includes broth, salad, aspic, meat mold, and dessert recipes; menu; questions and answers regarding the diet; tables with desirable weights for men and women; tips for the recipes and menus presented; fold-out choice-of-foods diet list chart; advertisments for the product; offer for additional copies of the chart and other diet booklets; and images of product packaging, serving suggestions, and period dress. Sample recipes: jellied madrilene, cottage cheese in tomato aspic, and egg nog chiffon pudding.

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The collection is open for research.

USE & PERMISSIONS:

Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Gelatin and Tapioca, Circa 1850s - 2000
Total components 273
Last indexed 2025-02-09