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Item [24] promotes Bumble Bee canned seafood, distributed by Columbia River Packers Association, Inc. Includes images of product packaging; advertisements for Bumble Bee frozen fish, gift packs and canned products; description of the King Chinook salmon migration in the Columbia River; and recipes for appetizers, lunch dishes and entrees, each with a suggested menu. Sample recipes: baked salmon toastwiches, tuna shortcake and sturgeon-tuna spread.

Item [25] is the third printing of a guide to Maine seafood. Includes preface by the author noting that legal excerpts come from the Biennial Pamphlet of the Marine Resources; images of harvesting equipment and cooking and eating techniques; description of harvesting; buying and cooking instructions; recipes; fishing regulations for lobsters, crabs, clams, mussels, scallops, shrimp and finfish; description of red tides; instructions for drying fish; seafood nutrition chart; bibliography; and order form for additional copies. Sample recipes: clam chowder and corned hake.

Item [26] promotes Gorton's canned and frozen fish. Includes map of Massachusetts coast; company description and achievements; fish facts and folklore; history of Massachusetts fishing industry; offer for additional copies; nutritional information; buying, storing, cooking and seasoning advice; descriptions of various fish and shellfish species; images of fish types, previous and current product packaging, and serving suggestions; chart of preparation methods, sauces, seasonings and garnishes for various fish; quality guarantee; and recipes for seafood sauces, soups, stews and entrees. Sample recipes: sweet and sour fish, dilled fish salad and fish and vegetables in foil. Marked : A54023.

Item [1] promotes Royal Brand fish delicacies. Includes product list; list of packers including Union Fish Co. of Maine, American Sardine Co., and Frontier Packing Co.; and images of family in period dress and product packaging.

Item [2] promotes canned fish and lobster by mail order from Frank E. Davis Fish Company. Includes company history; Frank E. Davis (president) biography, portrait, and letter on company letterhead; portrait of Arthur C. Davis (treasurer); lobster, tuna (tunny), clams, codfish, mackerel, oysters, crab, salmon, shrimp, sea moss, halibut, herring, caviar, sardines, fish flakes recipes; preparation tips; special introductory offer for Get Acquainted Assortment; illustrations of serving suggestions, product packaging, and processing plant; map of New England and Nova Scotia fishing areas; menu suggestions; and index. Sample recipes: lobster bouchées, pink hash, and sea breeze pudding. 2 copies.

Item [3] promotes Wilton Fish Market (Wilton, N.C.) and is illustrated by Ronald Lichter. Includes recipes for fried fish, boiled fish, baked fish, broiled fish, flaked fish, fish soups, oysters, clams, lobsters, crabs, shrimp, and sauces; fish guide with seasons; advice on buying, serving, and cooking fish and seafood; instructions for dressing, frying, boiling, baking, planking, broiling, and hot oven baking or Spencer method; and images of fish and fishing boat. Sample recipes: Creole halibut, jellied fish, and pigs in overcoats.

Item [4] promotes oysters. Includes remarks on nutrition, safety, and availability and soup, sauce, and entree recipes. Sample recipes: oyster bisque, oysters casino, and oyster pie.

Item [5] promotes Vita food products. Includes advice and recipes for appetizers, main dishes, canapes, salads, sandwiches, breakfasts, and party snacks using caviar, salmon, anchovies, sardines, mussels, eel, sturgeon, carp, shad, kippers, tuna, pickles, cherries, stuffed and ripe olives, and various other canned foods; and product packaging and serving suggestion illustrations. Sample recipes: broiled herring puffs, smoked salmon custard, and herring hash.

Item [6] promotes Florida fish and shellfish. Includes nutrition, purchasing, preparing, and serving advice; recipes for fish and shellfish including lobster, oysters, scallops, shrimp, crab, and conch; and images of serving suggestions. Sample recipes: broccoli-shrimp crisp, barbequed oysters, and seaflake pie.