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University of Michigan Special Collections Research Center

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Harlan Hatcher Graduate Library (South)
913 S. University Avenue
Ann Arbor, MI 48109-1190, USA
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Old Gloucester sea food recipes / from Frank E. Davis, the Gloucester fisherman. 32 p. 1936

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Containers:
Mixed materials 273, Folder 2
Scope and Content:

Item [2] promotes canned fish and lobster by mail order from Frank E. Davis Fish Company. Includes company history; Frank E. Davis (president) biography, portrait, and letter on company letterhead; portrait of Arthur C. Davis (treasurer); lobster, tuna (tunny), clams, codfish, mackerel, oysters, crab, salmon, shrimp, sea moss, halibut, herring, caviar, sardines, fish flakes recipes; preparation tips; special introductory offer for Get Acquainted Assortment; illustrations of serving suggestions, product packaging, and processing plant; map of New England and Nova Scotia fishing areas; menu suggestions; and index. Sample recipes: lobster bouchées, pink hash, and sea breeze pudding. 2 copies.

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RESTRICTIONS:

The collection is open for research.

USE & PERMISSIONS:

Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Fish and Seafood, 1861-2011
Total components 123
Last indexed 2025-02-09