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University of Michigan Special Collections Research Center

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Harlan Hatcher Graduate Library (South)
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Gorton's guide to fish : the way you want it. 36 p. 1987

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Containers:
Mixed materials 272, Folder 26
Scope and Content:

Item [26] promotes Gorton's canned and frozen fish. Includes map of Massachusetts coast; company description and achievements; fish facts and folklore; history of Massachusetts fishing industry; offer for additional copies; nutritional information; buying, storing, cooking and seasoning advice; descriptions of various fish and shellfish species; images of fish types, previous and current product packaging, and serving suggestions; chart of preparation methods, sauces, seasonings and garnishes for various fish; quality guarantee; and recipes for seafood sauces, soups, stews and entrees. Sample recipes: sweet and sour fish, dilled fish salad and fish and vegetables in foil. Marked : A54023.

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The collection is open for research.

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Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Fish and Seafood, 1861-2011
Total components 123
Last indexed 2025-02-09