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Item [1] promotes Alpha New England Salad Cream and Wonderland Pudding Tablets. Includes introduction and recipes for salads, sandwiches, and desserts by Martha Taft Wentworth; testimonials; offer of free copy of board game, child's plated ware set, pillow tops pictures, or doll for 5 Alpha or 5 Wonderland trademarks; poem promoting Alpha Salad Cream; and illustrations of Martha Taft Wentworth and product packaging. Sample recipes: Spanish salad, club sandwich, and pineapple mousse.

Item [2] promotes Edwards Salad Dressing. Includes salad and sandwich filling recipes; illustrations of factory workers; advertisements for Edwards Horseradish Dressing and Spanish Olives and Edouard Olive Oil imported by Edwards from France; and product packaging illustrations. Sample recipes: natural corn salad, halibut salad, and cantaloupe salad.

Item [3] promotes Gulden's Prepared Mustard. Includes testimonials from food experts Della Thompson Lutes, Ruth Axtell Chalmers, Marion Harris Neil, Martha Allen Gray, Bertha M. Becker, and Alfred W. McCann; recipes from Benjamin Franklin Hotel, Philadelphia, Penn., and Hotel Roosevelt; and meat, poultry, left-over, fish, soup, vegetable, salad, and sandwich recipes; cover illustration of chef and woman in period dress; product packaging illustration; and advice on keeping mustard. Sample recipes: lamb chop à la Gulden, mustard sauce for boiled beef or tongue, and clam chowder.

Item [4] promotes Premier Salad Dressing. Includes salad and sandwich recipes; attributed suggestions for use of salad dressing; list of Premier products; advertisements for Premier Coffee, Chili Sauce, and Asparagus Points; illustrations of serving suggestions and product packaging; and index. Sample recipes: shrimp salad in green pepper cases, cheese ball salad, and jellied grapefruit and cherry salad.

Item [5] promotes Miracle Whip Salad Dressing and Salad Spread. Includes salad and sandwich recipes and illustrations of Kraft Mayonnaise Kitchen in Chicago, period dress, product packaging, and serving suggestions. Sample recipes: asparagus salad and deviled ham sandwich.

Item [6] promotes Cousin Helen's Cucumber Pickle, Miss Jane's Green Tomato Pickle, and Miss Lucy's Mustard Sauce. Includes Virginia recipes, advice on serving pickle, and advertisement for Horn of Plenty Brand Virginia Corn Meal. Some recipes include wine as an ingredient. Sample recipes: roast duck with wine and beaten biscuit.

Item [7] promotes Maggi's Seasoning. Includes soup, meat, gravy, sauce, stew, vegetable, salad, salad dressing, canapé, and sandwich recipes; and illustrations of chefs, product packaging, and serving suggestions. Sample recipes: chicken fricassee, Creole sauce, and vegetable casserole.

Item [8] promotes A·1 sauce. Includes savory recipes designed to "please a man" and illustrations of woman in chef's hat, men eating, product packaging, and serving suggestions. Sample recipes: oniony hamburgers, broiled beef on toast, and Welsh rarebit. Marked: No. A 500 A. 2 copies.

Item [9] promotes Juniper Hills herb vinegars. Includes list of vinegars and suggested food pairings; recipes using herb vinegars; suggestions for using vinegars by Pat Winter; testimonial for Irma Goodrich Mazza's book "Herbs for the kitchen"; and product packaging illustration. Sample recipes: pot roast of veal with basil vinegar, string beans with tarragon vinegar, and black bean soup.

Item [10] promotes Tabasco. Includes history of Tabasco and the McIlhenny Company; illustrated description of production process; table of suggested uses for Tabasco; rare and basic recipes; quantity recipes; illustrated description of Avery Island including the oil field and salt mine; and serving suggestion and product packaging illustrations. Sample recipes: Tabasco butter, avocado dip, and shrimp remoulade.