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University of Michigan Special Collections Research Center

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Harlan Hatcher Graduate Library (South)
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Ann Arbor, MI 48109-1190, USA
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Tabasco : the way it began, the way it is prepared, and 50 ways for you to enjoy it! 24 p. 1949

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Containers:
Mixed Materials 78, Folder 10
Scope and Content:

Item [10] promotes Tabasco. Includes history of Tabasco and the McIlhenny Company; illustrated description of production process; table of suggested uses for Tabasco; rare and basic recipes; quantity recipes; illustrated description of Avery Island including the oil field and salt mine; and serving suggestion and product packaging illustrations. Sample recipes: Tabasco butter, avocado dip, and shrimp remoulade.

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RESTRICTIONS:

The collection is open to research.

USE & PERMISSIONS:

Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Condiments, 1899-2001
Total components 81
Last indexed 2025-02-09