Box 76.
Creators include:
- Armstrong, Helen.
- Andrea, A. Louise.
- Palisade Mfg. Co.
- Kitchen Bouquet, Inc.
- Grocery Store Products Co.
- McIlhenny Co.
- John Duncan's Sons.
- Lea & Perrins Limited.
- R.T. French Company.
Creators include:
1.50 Linear Feet (3 small manuscript boxes)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, including vegetable extract, sauces, marinades, salad dressings, vinegar, and some spices and herbs. Although the inclusive dates span from 1899 to 2001, most publications date from the 1920s-1960s. The McIlhenny Company (Tabasco) and Lea & Perrins, Inc. companies are particularly well represented.
Item [1] promotes Kitchen Bouquet vegetable extract. Includes recipes; offer of free sample; and cover illustrations of cook in period dress and serving suggestions. Sample recipes: mock terrapin soup, roulades of beef, and vegetable sausages.
Item [2] promotes Kitchen Bouquet vegetable extract. Includes 17 recipes by A. Louise Andrea and cover illustration of cook in period dress. Sample recipes: baked shad, Spanish veal, and Palisade sauce.
Item [3] promotes Kitchen Bouquet vegetable extract. Includes recipes and tips for cooking outdoors; indoor recipes; timetables for roasting and broiling meat and poultry; illustrations of serving suggestions and product packaging; advertisements for BinB Brown Mushrooms, BinB Beef Flavor, and Cream of Rice; offer of free recipe book "How to make a special diet taste extra special"; and index. Sample recipes: barbecued steak, Hungarian goulash, and black butter sauce. Item includes form letter from Grocery Store Products Co., signed by Mary Perkins, promoting BinB Broiled-in-Butter Mushrooms and Cream of Rice.
Item [4] promotes Kitchen Bouquet vegetable extract. Includes 18 recipes. Sample recipes: mock turtle soup, timbales of liver, and Viennese chicken.
Item [5] promotes Tabasco pepper sauce. Includes history of company founded by Edmund McIlhenny in 1868 using pepper seeds from Mexico to make Tabasco sauce; illustrated description of how sauce is made and of Avery Island, La.; recipes from Avery Island; hints on using Tabasco; and illustrations of product packaging and serving suggestions. Sample recipes: Key West pork chops, Tabasco dip piquante, and deviled seafood.
Item [6] promotes Tabasco pepper sauce on its 100th anniversary. Includes 2 p. for each decade from 1868 to 1968 with historical facts about the decade, recipe of decade, and updated 1968 version of recipe; and illustrations of Avery Island, La. (the home of Tabasco,) serving suggestions, and product packaging. Sample recipes: Aunt Clara's game in aspic and sauce velouté.
Item [7] promotes Tabasco pepper sauce. Includes recipes for ways to serve canned foods and illustrations of serving suggestions and product packaging. Sample recipes: tang o' sea spread, cold chicken mousse, and bayou shrimp and rice. Item also includes leaflet offering Tabasco water glasses with recipe for red eye and mailing envelope.
Item [8] promotes Tabasco pepper sauce. Includes illustrated history of Tabasco and description of Tabasco production; illustrated description of sights of Avery Island, La.; recipes and hints using Tabasco; and illustrations of product packaging and serving suggestions. Sample recipes: veal risotto, gazpacho, and Avery Island barbecue sauce. Item includes mailing envelope.