Item [12] promotes Franco-American canned gravies. Includes list of gravy types and suggested uses; tips for gravy sauces; and product packaging and serving suggestion illustrations. Some recipes include wine as an ingredient. Sample recipes: meat loaf with mushroom sauce, chicken paprikash, and saucy chicken livers on toast. Marked: G 60860 and 69-8.
Item [13] promotes Uncle Bum's Hot Jamaican Cooking Marinade and Seafood Marinade. Includes story of how Uncle Bum (Bill Downs) got his name and Jamaican and seafood recipes. Some recipes include wine as an ingredient. Sample recipes: jerk chili, Jamaican rice and beans, and Uncle Bum's seafood pasta.
Item [14] promotes Bone Suckin' Sauce. Includes 8 recipes; nutrition information for sauce; and address for sending new recipes. Sample recipes: Bone Suckin' ribs on the grill and Bone Suckin' barbecue venison.
Item [15] promotes Kikkoman sauces. Includes 12 recipes and illustrated list of Kikkoman sauces. Some recipes include wine as an ingredient. Sample recipes: pollo con pico de Gallo, barbecued Korean ribs, and quick cantonizza. Marked: 4/89.
Item [16] promotes Fetzer wines. Includes recipe for vegetable marinade using Fetzer Sundial Chardonnay and offer of Fetzer aprons and hats.
Item [17] is catalog for Tony Packo's spicy foods. Includes illustrated list of pickles, peppers, salsa, ketchup, and hot dog sauce; descriptions of gift packages; illustrations of T-shirts, beer glasses, and coffee mugs with logo; price list; and story of founding of Tony Packo's cafe in Toledo, Ohio, with illustration. No recipes.
Item [18] promotes French's spices and seasonings. Includes check list of items needed for barbecue; illustrated fireplace designs; barbecue menus and recipes; tips for the outdoor chef; and serving suggestion illustrations. Sample recipes: barbecued steak sauce, chocolate chip cookies, and shish kabobs.
Item [19] promotes Yacht Club Salad Dressing. Includes poem by Sydney Smith describing recipe for salad dressing; salad and sandwich recipes; ways to use Yacht Club Salad Dressing in broiled, fried, and deviled dishes and sauces; tips for the luncheon hostess; decorative illustrations on frontispiece, headers, and footers; serving suggestion and product packaging illustrations; and index. Sample recipes: chicken aspic with walnuts, clam salad, and Baltimore fried oysters.
Item [20] promotes Yacht Club Salad Dressing. Text and recipes similar to text of item [19]. Includes testimonials for Yacht Club Salad Dressing but no tips for the luncheon hostess.
Item [21] promotes Yacht Club Salad Dressing. Includes salad, sandwich, and left-over recipes; suggestions for using Yacht Club Catsup and Yacht Club Olive Oil; illustrations of housemaid in period dress on cover, serving suggestions, and product packaging; and index. Sample recipes: raisin salad, Lima bean salad, and peanut sandwiches.