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University of Michigan Special Collections Research Center

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Harlan Hatcher Graduate Library (South)
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Ann Arbor, MI 48109-1190, USA
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Yacht Club manual of salads / by Agnes Carroll Hayward. 5th ed. 32 p. 1919

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Containers:
Mixed Materials 77, Folder 21
Scope and Content:

Item [21] promotes Yacht Club Salad Dressing. Includes salad, sandwich, and left-over recipes; suggestions for using Yacht Club Catsup and Yacht Club Olive Oil; illustrations of housemaid in period dress on cover, serving suggestions, and product packaging; and index. Sample recipes: raisin salad, Lima bean salad, and peanut sandwiches.

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The collection is open to research.

USE & PERMISSIONS:

Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Condiments, 1899-2001
Total components 81
Last indexed 2025-02-09