Culinary Ephemera: Cooking Schools, 1976-2001
1 Linear Foot (1 oversize box.)
1 Linear Foot (1 oversize box.)
.5 Linear Feet (1 small manuscript box.)
7 Linear Feet (13 small manuscript boxes and one oversize box.)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese.
1.5 Linear Feet (2 small manuscript boxes and 1 oversize box.)
3.5 Linear Feet (7 small manuscript boxes.)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes publications issued by various (mostly American) corporations referencing specific cuisines to promote their products, featuring ingredients, processed foods, and recipes drawing on a wide range of cuisines from across the world. Publications date from circa 1910s - 2004, with most items from the 1920s-1970s. Examples of corporate authors include LaChoy Food Products, Inc., Oriental Show-You Company, Gebhardt Chili Powder Company, Pace Foods, Inc., Greek Trade Office, and Nordic Imports.
3.5 Linear Feet (7 small manuscript boxes)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to various kinds of fat used in cooking, including lard, margarine, vegetable oils, and shortening. It does not include materials specifically focused on butter, which are part of the Culinary Ephemera: Dairy collection. Publications date from 1889-1990s, with most materials concentrated in the 1900s-1950s. Brands and products of particular note include Wesson Oil, Oleomargarine, Spry shortening, and Crisco shortening.
2.5 Linear Feet (5 small manuscript boxes)
17.5 Linear Feet (35 small manuscript boxes)
12 Linear Feet (22 small manuscript boxes and 2 oversize boxes.)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts in fresh, dried, canned, frozen, and juiced forms. Publications date from 1885-2003, with most materials from the 1920s-1980s. Although a few vegetables appear, such as corn, potatoes, and mushrooms, the bulk of this collection consists of publications promoting fruit (especially cranberries, bananas, citrus fruits, pineapple, and raisins), and nuts (especially coocnuts, almonds, pecans, walnuts, and peanuts).
5 Linear Feet (10 small manuscript boxes)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to gelatin and tapioca. Publications date from the 1850s-2000, with most materials from the 1910s-1990s. In addition to aspics, translucent desserts, and puddings, this collection also includes a number of items promoting gelatin-based ice cream recipes, particularly from Royal Baking Powder Company and General Foods Corporation (producer of Jell-O).
2.5 Linear Feet (5 small manuscript boxes)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies. Publications range in date from the 1910s-1980s.
1 Linear Foot (2 small manuscript boxes)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials addressing various aspects and concepts of healthy eating. Some of the topics addressed include dieting to lose weight, low-sodium diets, nutrition for children, food labels, and vegetarian cooking. Publications date from the 1920s-2002.
.5 Linear Feet (1 small manuscript box)
10 Linear Feet
This collection contains ephemera material that documents a variety of products, companies, services, and subjects that are otherwise unable to be categorized into another subject area. It includes booklets, catalogs, pamphlets, order forms, price lists, and other promotional material.
.5 Linear Feet (1 small manuscript box)
2 Linear Feet (4 small manuscript boxes)
5.5 Linear Feet (9 small manuscript boxes and 2 oversize boxes.)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for eggs and meat products, many published by egg-producer or meat-producer organizations, such as the American Egg Board and the National Live Stock and Meat Board. Products featured include pork, ham, sausage, bacon, beef, ribs, steak, extract of beef, veal, lamb, turkey, chicken, and lunchmeat. Publications date from the 1890s-2004, with most material concentrated between the 1930s-2000s.
.5 Linear Feet
This collection contains ephemera promoting more than one culinary product or brand. Unlike the Culinary Ephemera: Multi-Product Food Companies collection, many of these publications promote products from multiple companies or brands, rather than multiple products from one company.
2 Linear Feet (4 small manuscript boxes)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s. Corporate authors of particular note include H. J. Heinz and Co., General Food Corporation, Hunt-Wesson Foods, and Kraft Foods.
.5 Linear Feet
4 Linear Feet (8 Hollinger boxes)
The collection includes promotional material and recipes from and related to magazines, newspapers, and other publications, with the largest groupings of materials from Good Housekeeping magazine and the Detroit Free Press. The material contains information about recipes, crafts, entertaining, and homemaking.
3 Linear Feet (5 small manuscript boxes and 1 oversize box.)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting pasta, rice, other grain and cereal products, and legumes. Rice is particularly well represented. Publications date from circa 1890s - circa 1990s, with the bulk of material published after 1930. Corporate authors of particular note include General Mills, Inc., General Foods Corporation, and Uncle Ben's, Inc.
2.5 Linear Feet (5 small manuscript boxes.)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting patent medicines - proprietary medicines available without a prescription. A small amount of material related to herbal medicines also appears in this collection. Publications date from 1836 - circa 1990s, with the bulk of material published from the 1870s-1920s. Corporations of particular note include The Lydia E. Pinkham Medicine Co. and C.I. Hood & Co. This collection includes several editions of Mrs. Winslow's Domestic Receipt Book from the 1870s-1880s, which includes culinary recipes, as well as testimonials promoting Mrs. Winslow's Soothing Syrup for children's teething and regulating bowels and other medicines. Also worth noting are several editions of Ransom's Family Receipt Book from the 1870s-1920s, which include recipes, as well as advertisements for patent medicines.
1 Linear Foot (2 small manuscript boxes)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes culinary-related items promoting various radio programs and television shows. Some of these promote cooking shoes, such as Jeff Smith's television show "The Frugal Gourmet," or Gretchen McMullen's Radio Cooking School, while others use recipes to promote non-culinary shows, such as "I Love Lucy." Publications date from circa 1920s-1977, with most from the 1930s-1960s.
5.5 Linear Feet (10 small manuscript boxes and 1 oversize box.)
.5 Linear Feet (1 small manuscript box)
1 Linear Foot (2 small manuscript boxes)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to soups and bouillon. Publications date from circa 1900-1999, with most items from the 1940s-1980s Notable products include Campbell's soups, Steero bouillion cubes, and Lipton soup mixes.
3.5 Linear Feet
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. A small number of baking powder promotional items are also included in this collection. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s. Particularly well-represented are publications from Joseph Burnett & Co., R.T. French Company, McCormick & Co., Inc., C.F. Sauer Co., D.&L. Slade Co., Spice Islands Company, Diamond Crystal Salt Company; Morton Salt Company; and Worcester Salt Company.
7.5 Linear Feet (15 boxes)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to cooking and heating stoves, dating from 1880 to 1997. The collection is divided into five series, with Series 1-4 arranged based on content and Series 5 containing oversized material.
3 Linear Feet (6 small manuscript boxes)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to sweetening products, including sugar, maple syrup, honey, and molasses. There is also a small amount of material related to artificial sweeteners. Publications date from circa 1906 to circa 2000, with most items from the 1920s-1950s. Notable examples of corporate authors include American Molasses Company, Crescent Manufacturing Company, American Sugar Refining Company, California and Hawaiian Sugar Company, Inc., Hipolite Company, Farmers and Manufacturers Beet Sugar Association, and the American Honey Institute.
.5 Linear Feet
This collection includes promotional items related to table settings and tableware, including china, silverware, and place setting etiquette. The material dates from 1897 through the 1990s, with the majority of material dating from the mid-twentieth century.
3 Linear Feet (6 small manuscript boxes)