Culinary Ephemera: Food Preservation, Circa 1860s to 1994

Summary

Abstract:

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to canning and preserving, the canned foods industry, freezing, and frozen foods. Publications date from circa 1860 to 1994.

Extent:

4.00 Linear Feet (8 small manuscript boxes.)

Language:

English

Authors:

Finding aid created using ArchivesSpace by Juli McLoone.

Background

Scope and Content:

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to canning and preserving, the canned foods industry, freezing, and frozen foods. Publications date from circa 1860 to 1994.

Acquisition Information:

Box 130 Acquisitions Numbers: 35669; 35823.

Box 131 Acquisitions Numbers: 35669; 35823; 36101.

Box 132 Acquisitions Numbers: 35823; 35669.

Box 133 Acquisitions Numbers: 35669; 35823; 35992; 36101.

Box 134 Acquisitions Numbers: 35669; 35992; 36101; 36403-A; 36597; 36668.

Box 135 Acquisitions Numbers: 35669; 35992; 36101; 36597; 36668.

Box 136 Acquisitions Numbers: 35547-B; 35669; 35992; 36101; 36403-A; 36597; 36668.

Box 137 Acquisitions Numbers: 35669; 37078; 36597; 36962; 36101.

Processing information:

Materials have been housed in archival plastic bags and boards within acid-free boxes. Culinary ephemera materials acquired before January 2018 were cataloged using MARC at the box level. These records were converted to EAD using an XSLT style sheet and edited together based on subject.

Arrangement:

This collection is divided into two series based on subject and physical arrangement. These series are Series 1: Canning and Canned Foods and Series 2: Canning and Freezing

Rules or Conventions:

Describing Archives: A Content Standard

Subjects

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Subjects:

Janice Bluestein Longone Culinary Archive
Culinary ephemera (Promotional)
Cooking.
Canning and preserving.
Canning and preserving--Equipment and supplies.
Frozen foods.
Food--Preservation.
Jam.
Jelly.
Nutrition.
Reducing diets.
Canned foods.
Canned foods industry.
Glass fruit jars.
Fruit -- Preservation
Vegetables--Preservation.
Food conservation.
Pectin.
Sauerkraut.
Cooking (Jam).
Cooking (Jelly).
Cooking (Sauerkraut).
Baking.
Food--Vitamin content.