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Collection

Culinary Ephemera: Cereal Products, circa 1880s-1991

2.5 Linear Feet (5 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to cereal products, dating from the 1880s to 1991.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to cereal products, with particular focus on breakfast cereal and similar products. Products and companies that are particularly well-represented include Quaker Oats, Shredded Wheat, Ralston Purina company, Battle Creek Sanitarium, Battle Creek Food Company, and Kellogg Cereals. Publications date from the 1880s to 1991, with concentrations from the 1920s-1940s and the 1970s-1980s.

Collection

Culinary Ephemera: Food Preservation, Circa 1860s to 1994

4.00 Linear Feet (8 small manuscript boxes.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to canning and preserving, the canned foods industry, freezing, and frozen foods. Publications date from circa 1860 to 1994.
Collection

Culinary Ephemera: Government Documents, Circa 1910s - Circa 1980s

2.5 Linear Feet (5 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies, principally in the United States. Materials range in date from the 1910s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies. Publications range in date from the 1910s-1980s.

Collection

Culinary Ephemera: Meat and Eggs, Circa 1890s-2004

5.5 Linear Feet (9 small manuscript boxes and 2 oversize boxes.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for eggs and meat products. Publications date from the 1890s-2004, with most material concentrated between the 1930s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for eggs and meat products, many published by egg-producer or meat-producer organizations, such as the American Egg Board and the National Live Stock and Meat Board. Products featured include pork, ham, sausage, bacon, beef, ribs, steak, extract of beef, veal, lamb, turkey, chicken, and lunchmeat. Publications date from the 1890s-2004, with most material concentrated between the 1930s-2000s.