Culinary Ephemera: Food Preservation, Circa 1860s to 1994
4.00 Linear Feet (8 small manuscript boxes.)
4.00 Linear Feet (8 small manuscript boxes.)
12 Linear Feet (22 small manuscript boxes and 2 oversize boxes.)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts in fresh, dried, canned, frozen, and juiced forms. Publications date from 1885-2003, with most materials from the 1920s-1980s. Although a few vegetables appear, such as corn, potatoes, and mushrooms, the bulk of this collection consists of publications promoting fruit (especially cranberries, bananas, citrus fruits, pineapple, and raisins), and nuts (especially coocnuts, almonds, pecans, walnuts, and peanuts).
2.5 Linear Feet (5 small manuscript boxes)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies. Publications range in date from the 1910s-1980s.
2 Linear Feet (4 small manuscript boxes)
4.5 Linear Feet
This collection includes material related to non-edible kitchen products and household activities, including appliance manuals, catalogs, housekeeping guides, product promotions, and cook books.