Search

Item [19] promotes Lea & Perrins Sauce. Includes recipes for the "most popular dishes with definite seasoning directions, revised in accord with the advanced methods of the world's greatest chefs"; 2 p. of suggestions for making new dishes out of left-overs; cover illustrations of serving suggestions and product packaging; and index. Sample recipes: Creole oyster gumbo, Yorkshire pudding, and polenta.

Item [18] is similar to item [17] but is an earlier edition with different recipes and some different categories of recipes.

Item [19] promotes Kenmore washers and ironers and is similar to Item [17] with a different cover; a table of average garment weights; a different center-spread ad for the Kenmore Roll-A-Press Electric Ironer; and a back-cover ad for Kenmore refrigerators and electric ranges. No recipes.

Item [19] promotes continuing education classes from the New York University School of Education's Department of Nutrition and Food Studies. Includes welcome message attributed to Marion Nestle, Carol Guber, and Karin Kessler; course list and descriptions with tuition prices; faculty list and biographies; food advisory committee list; cancellation and scholarship policies; registration form; address with telephone number; and images of vegetables. No recipes.

Item [19] is similar to Item [18] but includes new cover and page design; recipes are divided into clear categories, such as soups and casseroles; new images of men, women, and children in period dress; beauty chart; and spice and seasoning chart.

Item [19] promotes Duryeas' Corn Starch. Text is identical to that of item [18] except that "Duryeas' Corn Starch" replaces "Kingsford's Corn Starch" everywhere. Includes cover illustrations of corn design and product packaging and advertisement for Duryeas' Gloss Starch for laundry. Back page torn off.

Item [19] promotes Gerber Products and building good eating habits in toddlers. Includes recipes for beverages, cereals, salads, vegetables, sauces, sandwiches, soups, entrees, and desserts; suggested menus; party menus; advice on feeding toddlers, storing baby food, and planning parties; menu and advice for mother and toddler meals; table for suggested guide for planning meals for children one to three; illustrations of women, children in period dress, and product packaging; illustrated product list of Gerber's Baby Foods; and index. Sample recipes: squash custard, golden nectar, and rusks with hot applesauce. Marked: 54-1.

Item [19] promotes Breast-O'-Chicken tuna. Includes tuna recipes with illustrations of Hollywood stars to whom recipes are attributed; serving suggestion and product packaging illustrations; and offer of booklet "Tuna recipes of the Hollywood stars" for label from Breast-O'-Chicken can and 3 c. stamp. Sample recipes: Paramount tuna salad (Randolph Scott) and tuna sweet potato fluff (Binnie Barnes).

Item [3] promotes the Pneumatic Scale Corporation packaging equipment as used by the International Salt Company. Three stories of salt history. Has 1 cent postcard for response to company that the book has been received. Illustrations of equipment, product packaging, and historical scenes.