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Item [13] promotes girls learning how to cook and is a die cut in the shape of a camp tent. Includes recipes for sandwiches, salads, entrees, and desserts; kitchen tips and advice on table setting, camp cooking, and good health; offer for additional copies from Detroit Creamery Company; and table setting, procedures for cooking, period dress, children, and outdoor dining illustrations. Sample recipes: camp stew, brown betty pudding, and cottage cheese fruit salad.

Item [13] is similar to [6]. Introduction by R.M. Knox. Has list of other available books on p. 47. Has recipes for children's parties on p. 40. 2 copies.

Item [13] promotes cooking classes from Libby Hillman's Cooking School. Includes personal news and description of new class format attributed to Hillman; course dates with tuition price; and information on accomodations, registration, and payment. No recipes.

Item [13] promotes soap and is written entirely in Spanish. Includes advice on using product for laundry, washing dishes, cleaning baths, woodwork and floor in homes, hospitals, hotels and on boats. No recipes.

Item [13] promotes kitchen equipment available from Marshall's School of Cookery. Includes Marshall's patent freezer, Marshall's patent ice cave, ice moulds, jelly moulds, cutters, pans, knives, sieves, icing pipes, jelly bag, fat separator; includes images of products with item numbers and prices; list of cookery classes and fees; advertisement for "Mrs. A.B. Marshall's cookery book," and "The book of ices," by Mrs. A.B. Marshall. No recipes.

Item [13] promotes Linit for facial masks and bath. Includes reasons why women should take care of complexion through use of facial mask; what facial masks do; recommendations for frequency of using masks; illustrated directions for using mask; "recipes" for 7 types of mask; and how to use Linit in bath. Marked: A-158-11.

Item [13] promotes Crisco shortening. Sample recipes: chocolate pecan squares, mincemeat cup cakes, and old-fashioned pumpkin pie. Marked: 8-41-M, 1027-T.

Item [12] promotes Original Dunbar Shrimp, packed by Dunbar-Dukate Co. Includes recipes; die cut shaped like a can of Original Dunbar Shrimp; and illustration of product packaging. Sample recipes: stuffed tomatoes and shrimp, shrimp au gratin, and shrimp jambalaya.

Item [13] is similar to Item [12] but includes new cover design; new layout of recipes and some new recipes; and advice on 100 calorie food portions and being thrifty. Damaged: front and back covers completely detached from binding.

Item [12] promotes Rumford Baking Powder. Includes recipes compiled by Henrietta C. Beeks for biscuits, breads, muffins, cakes, cake icings and fillings, puddings, confectionary, and ice cream; table of weights and measures; tips on measuring; offer of "Rumford complete cook book" by Lily Haxworth Wallace for 10 cards from one-pound Rumford Baking Powder cans; advice on reading the label; and illustrations of child on front cover, Rumford factory, and product packaging. Sample recipes: steamed Boston brown bread, Rumford marigold cake, and cream tutti-frutti. Name handwritten on front cover. Marked: P-49.