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Item [10] promotes the W.T. Rawleigh Company. Includes monthly calendars; advice on good health and treatments for colds; recipes for soups, salads, vegetables, and desserts; menus; images of men, women, and children in period dress, factories, and products; and laid-in customer receipt. Sample recipes: asparagus, tomato, and stuffed eggs, eggless fruit cake, and tomato jelly salad.

Item [9] promotes Liberty brand pitted prunes from Guggenhime Co. packers, distributed by Jaburs Brothers, New York. Some recipes are for large quantities.

Item [10] promotes growing herbs for culinary and household uses. Includes striking woodcut images of the herb garden and folk medicine uses of herbs; describes herbal myths and folklore uses of herbs, for example how to make a love potion; suggestions for including herbs in the garden; and a list of herbs and worthy culinary pairings. No recipes.

Item [10] promotes Kellogg's cereals. Includes recipes and one brief nursery rhyme verse. Sample recipes: Froot Loops fancies, chocolate scotcheroos, and Rice Krispies marshmallow treats. Marked: 998-0-2540.

Item [10] promotes preparing oriental style food using LaChoy products as ingredients. Includes illustrations of serving suggestions, product packaging, and male oriental figure; menu suggestions; and LaChoy business philosophy as in [9]. LaChoy is now listed as division of Beatrice Foods Co., Archbold, Ohio. 2 copies.

Item [10] promotes Crisco shortening. Includes offer for The art of cooking and serving by Sarah Field Splint, food editor of McCall's magazine. No recipes.

Item [10] promotes Tabasco pepper sauce. Includes tips for using Tabasco; illustrated anecdotes from ordinary life suggesting what excites; brief remarks about Tabasco and McIlhenny Company; and illustrations of serving suggestions and product packaging. No recipes.

Item [10] promotes Shredded Wheat products from the Cereal Machine Company. Sections on employee benefits, manufacturing, and packing. Notes that Henry D. Perky invented the Shredded Wheat Biscuit. Includes testimonials with names and towns. Has menus. Suggestions and recipes by Harriet A. Higbee, Principal, Oread Institute, formerly New Era Cooking School. Errata sheet p. 60 provides mould dirrections for tinner. Some recipes include wine as an ingredient.

Item [9] promotes Tillamook cheese. Looseleaf collection with 13 recipes in each of three sections (3-minute snacks, one-dish dinners, and canapes). Back side of each page blank for addition of new recipes. Includes two blank sheets at end. Sample recipes: Tillamook midnight eggs, Tillamook polenta, and Tillamook crunchies.

Item [10] was probably a lid liner for a tin of Guittard's chocolate. Recipes are for use with ground chocolate.