Serve food with a flair : [folded brochure]. 9 p. 1971
Item [9] promotes Tabasco pepper sauce. Includes Tabasco recipes and illustration of product packaging. Sample recipes: French omelet, Louisiana mayonnaise, and English shepherd's pie.
Item [9] promotes Tabasco pepper sauce. Includes Tabasco recipes and illustration of product packaging. Sample recipes: French omelet, Louisiana mayonnaise, and English shepherd's pie.
Item [9] promotes preparing oriental style food using LaChoy products as ingredients. Includes illustrations of serving suggestions, product packaging, and young blond girl in Chinese style dress; menu suggestions and package of ingredients for a "one-dish meal;" LaChoy business philosophy on fair treatment of workers including sharing income from "productive enterprises" on p. 26; and illustration of Detroit factory on inside back cover. 2 copies.
Item [8] promotes coffee, in particular Pedro Pinto's Guatamala coffee. Includes history and folklore of coffee and coffee houses; description of coffee tree; account of U.S. trade with Latin America based on coffee imports to U.S.; map showing coffee-growing countries round the world; illustrations of processes from coffee tree to market in U.S.; directions for making percolator, vacuum, drip, and steeped coffee; nutritional information; statistics on U.S. Coffee consumption; and numerous cartoon illustrations throughout. No recipes. Damaged: small portion of front cover missing.
Item [8] promotes use of Arm & Hammer and Cow Brand Baking Sodas as a dentifrice and features commissioned illustrations of birds by Louis Agassiz Fuertes from the ninth and tenth series of "Useful birds of America". Includes common name, scientific name, and habitat information for each bird. No recipes. Each card numbered by series.
Item [9] consists of an envelope and two forms from Libby Hillman's Cooking School. Includes tuition registration form with address and telephone number; and order form for paperback reprint of Hillman's book "New Lessons in Gourmet Cooking," noting it will be retitled "Libby Hillman's Gourmet Cookbook." No recipes.
Item [9] is similar to [7]. Laid in: "Preserving foods - 5; Prepared by Evelyn Gray," guidelines on pickles, issued 1914.
Item [9] promotes Caswell's National Crest Brand Coffee. Includes directions for making percolator, silex, filtered and boiled coffee; recipes by Ann Holden, food editor of NBC's Women's Magazine of the Air; and illustration of company factory and product packing. Sample recipes: cranberry coffee cake and breast of lamb with baked pineapple and sweet potatoes.
Item [10] promotes Matthai-Ingram Co. sheet metal products. Includes images, dimensions, and prices of products per gross and per dozen; products include stove pipes, stove boards, cake boxes, bread boxes, lard cans, coal vases, stove scrapers, coal hods. No recipes. Damaged: cover and pages before 3 and after 22 missing; many pages torn with insect damage.
Item [10] promotes Staley's Syrups and Cream Corn Starch. Includes recipes for sandwiches, salads, snack food, beverages, and desserts; menus organized by event; foreword by Cornelia Staley and letter to mothers by A.E. Staley; advice on party planning and entertainment for children; offer for additional copies; product packaging, period dress, children, children playing, and table setting illustrations. Sample recipes: candle salad, sand-witches, and shamrock cookies. 2 copies.
Item [10] promotes Kre-Mel desserts. Includes 9 recipes and illustrations of serving suggestions and product packaging. Sample recipes: lemon fluff pie, Kre-Mel parfait, and strawberry tarts. Marked: A-158-4.