Item [4] promotes Oasis fruit presses, fruit crushers, fruit masticators, and cider mills; includes prices and images of products; details of product design; product dimensions and prices; image of manufacturing facility. No recipes.
Item [4] is similar to Item [3] but includes new cover design; history of the company; detailed monthly weather predictions; astronomical charts; new layout of human ailments; additional recipes; and additional images of factories and of W.T. Raleigh.
Item [4] is similar to [3]. Introduction adds: "It may be used in every course from soup to dessert with good results." Cover notes that the trademark is registered. 2 copies.
Item [3] promotes Shefford cheeses. Similar to item [2], but with new illustrations of serving suggestions (front and back covers) and product packaging, message from Alberta Winthrop, and a few recipe replacements. Sample recipes: chevelle Hollandaise, cheese fingers, and potato apples.
Item [4] promotes Droste's cocoa. Has note on economy of use. States that a booklet with more recipes is in each tin. Product of Holland.
Item [3] promotes Calumet Baking Powder. Includes six quantity recipes for cookies, quick breads, and muffins; General Foods product list; and place to record costs on each card. Sample recipe: rich corn bread. Marked: 1068-39, 1068-46, 1068-50, 1068-51, 1068-59, and 1068-192.
Item [4] is a periodical published for the Fellows of The Culinary Institute of America. Includes preface from editor William J. Primavera; profiles of chefs Lyde Buchtenkirch, Nick Matheos, George Metropolis, Jerry Vitoulis, Fritz Sonneschmidt, Dennis Powell, Claude Guermont, Noble Masi, and Barney Walitsky, each with portrait, biography and attributed recipes; menu from sixth annual Fellows dinner; recipes for potatoes, croissants, and drinks served at Fellows Weekend; article about fundraising wine auction; offer to join Fellows; images of Fellows Weekend activities; and images of food preparation, serving suggestions, and men and women in period dress. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: baklava, braised fish, and croustade ardennaise. Exhibitable portraits.
Item [4] promotes Occident flour and Calumet Baking Powder and was illustrated by Frances Tipton Hunter. Includes recipes for desserts attributed to Helen Harrington Downing and are organized by event; letter written by Helen Harrington Downing to mothers; nutritional information on Occident flour; description of party games for children; product packaging, period dress, and children illustrations; and offer for additional copies. Sample recipes: raisin cup cakes, taffy apples, and marble cake. Damaged: edge of pages watermarked.
Item [4] promotes Quaker Oats whole grain products. Illustrations of serving suggestions and equipment. 2 copies; one marked 8th printing January 1981.
Item [3] promotes Bond Bread Krums from General Baking Company. Includes advice on the ease, inexpensiveness, and handiness of prepared bread crumbs; recipes for variety of dishes using bread crumbs; diecut shaped like a can of Bond Bread Krums; and illustrations of chef and woman in period dress and serving suggestions. Sample recipe: Bond Krum pancakes.