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Preparing food with non-fat dry milk / by Pauline Paul, Arlene Brill and Shirley Means. Circular Bulletin 212. 24 p. 1957
Mixed materials 302, Folder 10
Item [10] promotes dairy. Includes information on nutrition value in milk, increase in production of dry milks, and process of making dried milk products; advice on using and storing dried milk; soup, entree, beverage, baked good, dessert, and other recipes using non-fat dry milk; and images of serving suggestions. Sample recipes: corn chowder, eggnog, and cottage pudding. Marked: IRV/2P--5-57--20M.
Quantity recipes for quality foods. 63 p. 1944
Mixed materials 232, Folder 13
Item [13] is identical to item [12] except that the list of available publications is different.
Rawleigh recipe gems good cooks have treasured through the years. 64 p. 1964
Mixed Materials 73, Folder 33
Item [33], published for company's 75th anniversary, promotes Rawleigh spices and seasonings. Includes chart of spices and seasonings with suggested uses; tips on using recipes; history of company; hints on home freezing; list of Rawleigh products; and illustrations of product packaging and serving suggestions. Sample recipes: cherry buried-treasure cake, spicy ranch wagon steak, and Rhode Island spice loaf.