Box 180.
Creators include:
- Allen, Olive S.
- Splint, Sarah Field, 1883-1959.
- Semple, Mildred.
- McLean, Beth Bailey, 1892-1976.
- Carter, Winifred S.
- Procter & Gamble Company.
- Swift & Company.
Creators include:
Item [1] promotes Crisco shortening. Includes product packaging and period dress on front cover; pastry, cake, and deep frying hints; information on Olive Allen's experience and Crisco; comments on recipes (some recipes are attributed); and index. Sample recipes: Mexican rarebit, raspberry tarts, King Richard's apple fritters, and spiced coffee cake.
Creators include:
Item [1] promotes Armour products for household management. Includes menus, product packaging and serving suggestion illustrations, cooking hints, kitchen plans, and index. Sample recipes include mince pie in glass pie plate and chicken croquettes with peas.
Creators include:
Item [1] promotes Campbell's soups. Includes illustrations of serving suggestions, food recipes, and facts about Campbell's. Sample recipes: curried chicken in pastry shells and West Coast broth. Marked 11/83.
Creators include:
Item [1] promotes Gorham sterling silver. Includes salad and salad dressing recipes; rules for dressing salads; and index. Some recipes include wine or liquor as an ingredient. Sample recipes: Lincoln salad, chicory salad, and Japanese salad.
Creators include:
Item [1], a form letter from I.G. Curtis & Co. with date, customer, and town filled in by hand, promotes oysters from New England Oyster Co. A country store in Alton is encouraged to become the sole agent in Alton to sell New England Oyster Co. oysters; the store can purchase them at the discounted price of $1.40 per gallon. No recipes.
Creators include:
Item [1] promotes wine education courses from Vintage Enterprises and led by Martin Weiner. Includes descriptions and topics lists for courses "Wines of the World" and "Wines of Bordeaux"; logistical information; prices per person and couple; address for Vintage Enterprises; telephone number for Weiner; list of other courses offered by Weiner; and images of grapes, vineyards and wine labels. No recipes. Two copies.
Creators include:
Item [1] promotes Nutrex, a yeast concentrate high in thiamin, from the author of "You Are What You Eat". Includes discussions on the medical importance of tiredness and thiamin's importance in your carbohydrate metabolism; common misunderstanding about sugars and starches as potential energy; advertisement for author's radio show with portrait; station list by state with local air times for author's radio show; advertisement for Richard Maxwell's and A.L. Alexander's radio shows with portraits; product packaging illustration; and list of product sizes with prices. No recipes. Marked: 700M 11-45.
Creators include:
1.5 Linear Feet (2 small manuscript boxes and 1 oversize box.)
Item [1] promotes Pillsbury's Best Flour. Includes recipes and preparation instructions for breads, desserts, and appetizers that are intended for teaching children to cook using knives, stoves, and ovens; story about Pillsbury Flour and children's poems; advertisement for Pillsbury's Vitos; product packaging, children, period dress, and factory illustrations; and offer for Pillsbury's "A book for a cook". Sample recipes: creamed potatoes, sponge cake, and ginger bread. Damage: cover detached and white residue partially obscuring recipes on p. 8, 9, and 10.
Creators include:
1 Linear Foot (2 small manuscript boxes)
Item [1] promotes the "Housekeeper's Chat" radio show. Includes the most popular soup, fruit, vegetable, egg, cheese, meat, fish, shellfish, poultry, salad, dressing, muffin, quick bread, pudding, frozen dessert, sauce, pie, pastry, cake, cookie, frosting, confectionery, preserve, jam, relish, and sandwich recipes broadcast from October 1926 to June 1927 and menus. Sample recipes: liver and bacon, candle salad, and Parisian sweets. Marked: 61336--27.
Creators include:
Item [1] promotes Crown Shredded Oiled Paper for use in barrels of apples to prevent apple scald and hence make them more salable. Includes results of tests to illustrate advantages of using shredded paper to prevent scald and reference to U.S. Dept. of Agriculture publications for further information. No recipes.