Collections : [University of Michigan Special Collections Research Center]

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to soups and bouillon. Publications date from circa 1900-1999, with most items from the 1940s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to soups and bouillon. Publications date from circa 1900-1999, with most items from the 1940s-1980s Notable products include Campbell's soups, Steero bouillion cubes, and Lipton soup mixes.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes course lists and promotional materials for several American and European cooking schools. Publications date from 1976-2001.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to kitchen planning. Topics addressed include kitchen appliances, gas and electric stoves, refrigerators, kitchen cabinets, and furniture. Publications date from the 1900s-2005.

Consists primarily of literary manuscripts collected from Michigan authors, poets, and journalists. Includes the original manuscripts of R.H. Thorpe's "Curfew Must Not Ring Tonight"; "The Suitors of Bridget" by O. Thanet; editorials by G.P. Goodale; essays by G. Ade, F. Carlisle, and R. Gibbons; and other poems, plays, and short stories by turn-of-the-century Michigan writers. Subjects include a short biography of F.C. Newcombe, University of Michigan professor of Botany, and a program from a 1902 banquet honoring Detroit newspaperman Judson Grenell. Also present are copies of the Proceedings of the first annual meeting of the Michigan Woman's Press Association (1891) and The Journalist (1904 Feb. 27); and limited correspondence. Accompanied by 19 photographs, mostly portraits, and 1 tintype.

This collection is comprised of manuscripts, editorials, meeting proceedings, correspondence, and some photographs.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes material that documents a variety of products, companies, services, subjects, that are otherwise unable to be categorized into another subject area. Publications date from 1861-2005, with most materials dating from the late twentieth century.

This collection contains ephemera material that documents a variety of products, companies, services, and subjects that are otherwise unable to be categorized into another subject area. It includes booklets, catalogs, pamphlets, order forms, price lists, and other promotional material.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to canning and preserving, the canned foods industry, freezing, and frozen foods. Publications date from circa 1860 to 1994.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to both alcoholic and non-alcoholic beverages, with particularly strong representation of wine and coffee. Publications date from circa 1880 to 2004.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to both alcoholic and non-alcoholic beverages, dating from circa 1880 to 2004. The collection is divided into three series based on subject.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts. Publications date from 1885-2003, with most materials from the 1920s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts in fresh, dried, canned, frozen, and juiced forms. Publications date from 1885-2003, with most materials from the 1920s-1980s. Although a few vegetables appear, such as corn, potatoes, and mushrooms, the bulk of this collection consists of publications promoting fruit (especially cranberries, bananas, citrus fruits, pineapple, and raisins), and nuts (especially coocnuts, almonds, pecans, walnuts, and peanuts).

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to World War I (1914-1918) and World War II (1939-1945). Publications date from 1916-1919, and from circa 1940-1944.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, dating from 1899-2001.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, including vegetable extract, sauces, marinades, salad dressings, vinegar, and some spices and herbs. Although the inclusive dates span from 1899 to 2001, most publications date from the 1920s-1960s. The McIlhenny Company (Tabasco) and Lea & Perrins, Inc. companies are particularly well represented.