Collections : [University of Michigan Special Collections Research Center]

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Collection

Culinary Ephemera: Government Documents, Circa 1910s - Circa 1980s

2.5 Linear Feet (5 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies, principally in the United States. Materials range in date from the 1910s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies. Publications range in date from the 1910s-1980s.

Collection

Culinary Ephemera: Ethnic, Circa 1910s - 2004

3.5 Linear Feet (7 small manuscript boxes.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes publications issued by various (mostly American) corporations and other organizations referencing specific cuisines to promote their products, featuring ingredients, processed foods, and recipes drawing on a wide range of cuisines from across the world. Publications date from circa 1910s - 2004, with most items from the 1920s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes publications issued by various (mostly American) corporations referencing specific cuisines to promote their products, featuring ingredients, processed foods, and recipes drawing on a wide range of cuisines from across the world. Publications date from circa 1910s - 2004, with most items from the 1920s-1970s. Examples of corporate authors include LaChoy Food Products, Inc., Oriental Show-You Company, Gebhardt Chili Powder Company, Pace Foods, Inc., Greek Trade Office, and Nordic Imports.

Collection

John G. Claybourn Panama Canal Library: Pictorial review of the Canal, 1670-1947, circa 1907-1950

24 Volumes (24 post binders containing 8,276 photographic prints. )

The John G. Claybourn Pictorial Review of the Canal contains 8,276 black and white photographs of the work done to build the Panama Canal, and its locks and infrastructure, under the jurisdiction of the United States government between 1907 and 1947. The photographs, taken by Ernest "Red" Hallen, official photographer of the Canal Zone for 30 years, also include images of workers, officials, foreign dignitaries, and numerous visitors.

The Claybourn photograph collection contains 8,276 black and white photographs of the work done to build the Panama Canal, and its locks and infrastructure, under the jurisdiction of the United States government between 1907 and 1947. The images capture the excavation and dredging of the Isthmus of Panama and the equipment used to accomplish these tasks; the construction of the locks; the development of the cities of Colón, Balboa and Gamboa; dignitaries, administrators, politicians, and visitors such as Samuel Gompers (Volume 12); infrastructure designed to improve the wuality of life; and events such as mudslides and fires. Photographs of barges, dredging boats, tugboats, ocean-going cargo and historical ships, naval vessels and submarines are also documented passing through the locks.

The 24 cloth-covered post binders that comprise the collection contain, in addition to photographs, maps and introductory typescripts written by John Claybourn. Each volume also opens with a "Table of Contents" listing the number of photographs, and brief or detailed caption information. As a supervising engineer, and later, Dredging Division Superintendent for the Canal, Claybourn compiled this material to complement his annual reports to Canal administrators. Despite the fact the Canal was considered complete in 1914, and that year is documented in volume 8, Claybourn continued compiling these binders for the remainder of his career, ending with a total of 24 volumes. Although the Canal was considered complete, for another 16 volumes, the photographs document the neverending tasks of improvements, disaster clean-up, and infrastructure development to handle a growing population.

Most, if not all, of the photographs were taken by the official photographer of the Isthmina Canal Commission, Ernest "Red" Hallen (1875-1947). In addition, there are a number of formerly classified aerial photographs taken by the United States Navy, a number of which show a munitions/armory location along the Canal.

Collection

Culinary Ephemera: Sweetening Products, Circa 1906 - circa 2000

3 Linear Feet (6 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to sweetening products, including sugar, maple syrup, honey, and molasses. There is also a small amount of material related to artificial sweeteners. Publications date from circa 1906 to circa 2000, with most items from the 1920s-1950s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to sweetening products, including sugar, maple syrup, honey, and molasses. There is also a small amount of material related to artificial sweeteners. Publications date from circa 1906 to circa 2000, with most items from the 1920s-1950s. Notable examples of corporate authors include American Molasses Company, Crescent Manufacturing Company, American Sugar Refining Company, California and Hawaiian Sugar Company, Inc., Hipolite Company, Farmers and Manufacturers Beet Sugar Association, and the American Honey Institute.

Collection

Culinary Ephemera: Kitchen Planning, Circa 1900s - 2005

.5 Linear Feet (1 small manuscript box)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to kitchen planning. Topics addressed include kitchen appliances, gas and electric stoves, refrigerators, kitchen cabinets, and furniture. Publications date from the 1900s-2005.
Collection

Culinary Ephemera: Soups and Bouillion, Circa 1900-1999

1 Linear Foot (2 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to soups and bouillon. Publications date from circa 1900-1999, with most items from the 1940s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to soups and bouillon. Publications date from circa 1900-1999, with most items from the 1940s-1980s Notable products include Campbell's soups, Steero bouillion cubes, and Lipton soup mixes.

Collection

Culinary Ephemera: Pasta, Rice, Grains, and Legumes, Circa 1890s-Circa 1990s

3 Linear Feet (5 small manuscript boxes and 1 oversize box.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting pasta, rice, other grain and cereal products, and legumes. Publications date from circa 1890s - circa 1990s, with the bulk of material published after 1930.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting pasta, rice, other grain and cereal products, and legumes. Rice is particularly well represented. Publications date from circa 1890s - circa 1990s, with the bulk of material published after 1930. Corporate authors of particular note include General Mills, Inc., General Foods Corporation, and Uncle Ben's, Inc.

Collection

Culinary Ephemera: Dairy, circa 1890s-2004

7 Linear Feet (13 small manuscript boxes and one oversize box.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese. Publications date from circa 1890s - 2004, with most materials being from 1920s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese.

Collection

Culinary Ephemera: Meat and Eggs, Circa 1890s-2004

5.5 Linear Feet (9 small manuscript boxes and 2 oversize boxes.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for eggs and meat products. Publications date from the 1890s-2004, with most material concentrated between the 1930s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for eggs and meat products, many published by egg-producer or meat-producer organizations, such as the American Egg Board and the National Live Stock and Meat Board. Products featured include pork, ham, sausage, bacon, beef, ribs, steak, extract of beef, veal, lamb, turkey, chicken, and lunchmeat. Publications date from the 1890s-2004, with most material concentrated between the 1930s-2000s.