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Start Over You searched for: Collecting Area Janice Bluestein Longone Culinary Archive Remove constraint Collecting Area: Janice Bluestein Longone Culinary Archive Collection Culinary Ephemera: Spices, Extracts, and Salt Products, 1886 to 1994 Remove constraint Collection: Culinary Ephemera: Spices, Extracts, and Salt Products, 1886 to 1994
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Dainty and artistic desserts / with menus and special recipes by Mrs. Janet M. Hill. 38 p., circa 1890s

Mixed Materials 71, Folder 13

Item [13] promotes Burnett's Standard Color Pastes and Burnett's Flavoring Extracts. Includes household hints, menus, illustrated suggestions for table settings, instructions for cake decoration, and offer for trial samples. Sample recipes: bread dressing, chocolate frappé, and temperance egg nog.

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Vanilla and other flavoring extracts. 23 p., 1917

Mixed Materials 71, Folder 15

Item [15] promotes Burnett's Flavoring Extracts. Includes history and habitat of the vanilla plant; illustrations of the vanilla plant and its processing, and lemon picking; Aztec cover art; pronunciation glossary; description of method of manufacture, ways of adulterating, and tests for quality and purity; and cover letter. No recipes.

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Dainty and artistic desserts, 6th ed. 48 p., 1920

Mixed Materials 71, Folder 16

Item [16] promotes Burnett's Flavoring Extracts, Color Pastes, Fruit Flavors, and Spices. Includes illustrations of preparation and serving meals; description of processing of vanilla and almond extracts and fruit flavorings; suggestions for using extracts; instructions for cake decorating; and index. Sample recipes: American kisses, Indian pudding, and maple sauce.