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Item [29] promotes McCormick's D.S.F. Mustard. Includes reasons for using mustard in cooking in all seasons of the year; medicinal properties of mustard; 10 recipes; and product packaging illustration. Sample recipes: baked ham, cheese straws, and mustard pickles.

Item [30] promotes Mister Mustard Dijon style prepared mustard. Includes foreword by Betty K. Masters, director of home economics department; recipes using mustard; list of Frank's products; and illustrations of serving suggestions, product packaging, women in period dress, and "Mister Mustard". Sample recipes: cheese fritter, cooked salad dressing, and tomato hamwiches.