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Start Over You searched for: Collecting Area Janice Bluestein Longone Culinary Archive Remove constraint Collecting Area: Janice Bluestein Longone Culinary Archive Collection Culinary Ephemera: Spices, Extracts, and Salt Products, 1886 to 1994 Remove constraint Collection: Culinary Ephemera: Spices, Extracts, and Salt Products, 1886 to 1994
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Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. A small number of baking powder promotional items are also included in this collection. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s. Particularly well-represented are publications from Joseph Burnett & Co., R.T. French Company, McCormick & Co., Inc., C.F. Sauer Co., D.&L. Slade Co., Spice Islands Company, Diamond Crystal Salt Company; Morton Salt Company; and Worcester Salt Company.

Top 3 results in this collection — view all 192
Folder

Box 69.

Creators include:

  1. Smith, Kate, 1907-1986.
  2. Holdahl, Stena Marie.
  3. Winter, Pat.
  4. Lewis, B. L.
  5. Diamond Crystal Salt Company.
  6. Carey Salt Co.
  7. United States. Department of Agriculture.
  8. Ball Brothers Company, inc.
  9. General Foods Corporation.
  10. Baker Extract Co.
  11. Spice Islands Company.
  12. American Spice Trade Association.
  13. Colman-Keen (Canada) Limited.
  14. Public Service Company of Northern Illinois.
  15. House of Herbs, Inc.
  16. McCormick & Co. (Baltimore, Md.)
  17. International Salt Company.
  18. Morton Salt Company.
  19. Marion-Kay Co., Inc.
File

Kate Smith's collection of famous dishes from famous places / by Kate Smith. 1 v. (unpaged), 1939

Mixed Materials 69, Folder 1

Item [1] promotes Diamond Crystal Shaker Salt. Includes entree, soup, salad, and dessert recipes with name, address, house specialty, and image of contributing New York City restaurant; list of other recommended restaurants; portrait and introduction by Kate Smith; product packaging and period dress illustrations. Sample recipes: maraschino frosting, Vermont steak, and aristocratic Irish stew. Marked: 4165.