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Item [18] promotes the Dakota Farmer magazine. Includes recipes collected by the magazine for its "Help one another" column since its founding in 1881, in particular, recipes from Northern Europe and recipes for freshly butchered meats; brief illustrated descriptions of aspects of the Dakota farming family's life; serving suggestion illustrations; order details for "Freezing foods at home" by Shirley Rulfs Meidinger; and index. Sample recipes: Lebkuchen, chicken chop suey, and German head cheese.

Item [19] promotes the Chicago Tribune newspaper. Wine primer that includes short sections on matching wines to food; wine and cheese parings; wines to use for cooking; choosing wine glasses; wine bottle corks; California wines; New York wines; Bordeaux, Sauterne, Chateau d'Yquem, Burgundy; Rhone, Loire, and Alsatian wines; Swiss, German, Italian, and Spanish wines; sherry and Portuguese wine; Port and Madeira; and Greek wine. No recipes.

Item [20] promotes Better Homes and Gardens. Includes list of ingredients for bread and what each does; recipes for white bread, dinner rolls, and basic muffins with illustrated directions; advice on shaping different kinds of rolls; and illustrated baking powder biscuit tips (to accompany a recipe given on another Better Homes and Gardens recipe card).

Item [21] promotes the New York Times. Includes 20 recipes for meats that cook quickly; serving suggestion illustrations; and index. Some recipes include wine or liquor as an ingredient. Sample recipes: Frankfurters au gratin and Swiss sautéed liver.

Item [22] promotes the Washtenaw Jewish News. Includes discussion of various pieces of Yiddish fiction in which food plays a role; recipes for beef borscht, pickled beets, and sweet noodle kugel; and list of places where Yiddish stories referred to in article can be found.

Item [1] promotes Good Housekeeping Magazine. Includes egg, omelet, pancake, French toast, cheese, fondue, soufflé, sandwich, salad, spaghetti, pasta, and rice recipes; advice on buying eggs, cheese, pasta, and rice including grades, sizes, and shapes; serving suggestion illustrations; and index. Sample recipes: real french omelet, fluffy snow pudding, and ham-noodle casserole.

Item [2] promotes Good Housekeeping Magazine. Includes meat, poultry, fish and seafood, egg and cheese, vegetable, dessert, to freeze, and for-a-crowd recipes; advice on cleaning, toppings, baking, ingredients, and wise economy; serving suggestion illustrations; and index. Sample recipes: Columbus casserole, wild-rice- and-turkey casserole, and tuna-lima bake.

Item [3] promotes Good Housekeeping Magazine. Includes green, vegetable, fruit, main-dish, molded, amd frozen salad recipes; salad dressing recipes; advice on preparing, buying, and storing ingredients, especially fruit; serving suggestion illustrations; and index. Sample recipes: rich potato salad, crisp summer salad, and best-ever macaroni salad.

Item [4] promotes Good Housekeeping Magazine. Includes beef, pork, ham, lamb, veal, canned and read-to-eat, outdoor, and leftover recipes; advice on preparing, storing, freezing, and buying meat, including grades, cuts, and grilling; serving suggestion illustrations; and index. Sample recipes: pork chops with herbs, poached lamb, and savory ham in toast cups.