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University of Michigan Special Collections Research Center

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Food in Yiddish literature / by Mark E. Sander : [magazine article]. 2005

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Containers:
Mixed Materials 380b, Folder 22
Scope and Content:

Item [22] promotes the Washtenaw Jewish News. Includes discussion of various pieces of Yiddish fiction in which food plays a role; recipes for beef borscht, pickled beets, and sweet noodle kugel; and list of places where Yiddish stories referred to in article can be found.

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RESTRICTIONS:

The collection is open to research.

USE & PERMISSIONS:

Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Papers and Magazines, 1887-2005
Total components 111
Last indexed 2025-02-09