Item [9] promotes the Oregon Journal. Program under the direction of Ella M. Lehr for cooking matinees and soirees from April 27 to May 2, 1931, including recipes associated with each session. Sample recipes: spinach espagnole, skimpy shrimp, and love apple salad.
Item [10] promotes the San Francisco Call-Bulletin. Includes attributed recipes of 160 honorable mention winners in the $250 prize contest in connection with the 1933 Eighth Annual San Francisco Food Show; advertisements for Ann Welcome's food pages and "Kitchen lyrics" published regularly in the Call-Bulletin and her semi-weekly broadcasts "Songs by the kitchen sink" on the KPO station.; and index. Sample recipes: Arabian tea cake, steak and kidney pie, and black pudding.
Item [11] promotes the Toledo Blade. Includes the program and recipes for the March 25, 1936, cooking and home makers' school session conducted by Jessie Marie DeBoth and hosted by the Toledo chapter hadassah. Sample recipes: onion shortcake and mince meat pie with apple meringue.
Creators include:
Item [12] promotes the Toledo Blade. Includes the program and recipes (with space for notes after each recipe) for the March 26, 1936, cooking and home makers' school session conducted by Jessie Marie DeBoth and hosted by the Council of Catholic women, Toledo deanery. Sample recipes: All-Bran buttermilk biscuits and "engagement" cake.
Item [13] promotes the Two Rivers Reporter. Includes recipes demonstrated at the school from March 16-18, 1937, by Zella Patterson and Charlotte Meissner. Sample recipes: chocolate angel food with filbert cream frosting, curry of lamb with rice, and frozen cheese ring.
Item [14] promotes the Salt Lake Telegram. Includes attributed recipes by Salt Lake City women for meats, cheese, vegetables, breads, batters, desserts, salads, pickles, jams, and jellies. Sample recipes: avocado and crab, Boston baked beans, and potato sponge cake.
Item [15] promotes Esquire magazine. Includes tips for summertime living; smorgasbord recipes; advice on runabouts; poem about men's summertime fashions; suggestions for car accessories; clambake recipes; suggested gifts for women; recipes for summer coolers; Polynesian recipes; instructions for making a lounge chair; recipes for portable electric appliances; barbecues tips and recipes; form for starting or renewing Esquire subscription; cartoons of men enjoying summertime activities; and multiple advertisements. Some recipes include wine or liquor as an ingredient. Sample recipes: Swedish pancakes, old-fashioned New England clam chowder, and Java cooler.
Item [16] promotes American wines. Primer intended for the novice to give an indication of what should be looked for to distinguish one wine from another and to give a basis for selecting American wines. Includes basic facts about wine making; wine maps of France and California; table showing relation between grapes used in California varietal wines and their European prototypes; table listing grapes used in Eastern U.S. varietals; and basic facts about champagne, sherry, and port. No recipes.
Item [17] promotes the "Dear Abby" column published in many newspapers. Includes recipes that have been in Abby's family for years, given to her by friends, or pried out by her from professional chefs; cover portrait of Abby; list of other booklets by Abby; and index. Some recipes include wine as an ingredient. Sample recipes: sumptuous chicken Stroganoff, wonderful hot crab dip, and cherry berries on a cloud.