Wines of the U.S.A. : how to know and choose them / Samuel W. Murray. 31 p. 1957

Item [16] promotes American wines. Primer intended for the novice to give an indication of what should be looked for to distinguish one wine from another and to give a basis for selecting American wines. Includes basic facts about wine making; wine maps of France and California; table showing relation between grapes used in California varietal wines and their European prototypes; table listing grapes used in Eastern U.S. varietals; and basic facts about champagne, sherry, and port. No recipes.