Item [10] promotes Morrell hams. Includes history of Southern cookery, illustrations of serving suggestions and the antebellum South, table of baking instructions, and carving instructions. Sample recipes: Southern corn pudding, ham cornucopias, and Windsor tart. Two copies.
Item [11] promotes Kahn's Tenderham. Includes instructions for baking, boiling, or frying whole ham and ham slices and illustrations of hams. No recipes.
Item [12] promotes Herrud sausage and Kitchen Maid sausage and meat products. Includes classification of sausage, dictionary of terms, picnic recipes, illustrations of serving suggestions, line drawings of waiters, and index. Sample recipes: radish appetizers, sausage a la king, and gypsy sandwiches.
Item [13] promotes Kingan's Reliable Meats. Includes photographs of period dress, serving suggestions, and product packaging; illustration of ship captain logo; list of products; guide for buying beef, pork, and lamb; and company history. Sample recipes: ham custard, Connecticut pie, and red flannel hash.
Item [14] promotes Kingan's Reliable Meats. Includes photographs of serving suggestions and product packaging; illustration of ship captain logo; charts of pork, beef, and lamb cuts; illustrated methods for carving ham; timetable for cooking meat; table of vitamins; product list; and company history. Sample recipes: stuffed ham slices, broiled lamb kidneys, and pot-au-feu.
Item [15] promotes meat, in particular from Steeb Bros. Includes menus; illustrations of products, serving suggestions, and time-saving methods; timetable for roasting, broiling, and braising; and index. Sample recipes: hearty beef casserole, Indian lamb stew, and various desserts.
Item [16] promotes lamb. Includes photographs of patio cooking and serving suggestions, hints for cooking outdoors over charcoal fire, and index. Some recipes use wine as an ingredient. Sample recipes: honey-lemon lamb spareribs, spicy barbecue sauce, and parsley baked tomatoes. Marked B-85.
Item [17] promotes lamb. Includes methods for cooking, timetables, and illustrated method for carving. No recipes. Marked B-158 8/78.
Item [18] promotes beef. Includes menu, methods for cooking beef outdoors including pit barbecue, illustrations of serving suggestions and equipment, and index. Some recipes use wine as an ingredient. Sample recipes: steak in a nest and hidden treasure kababs. Marked 580250, 28-204.
Item [19] promotes Sinclair's Fidelity and White Cross meats. Includes nutritional information, description of inspection and refrigeration, household hints, methods for selecting and cooking meats, illustrations of cuts of meat and product packaging, menus, offer for Department of Agriculture pamphlets, and index. Sample recipes: sausage rolls, southern pot roast, and stuffed ham roll.